Laure Colombo is the daughter of esteemed Cornas / Rhone producer, Jean-Luc Colombo. As the head winemaker, Laure has a strong connection with the terroir that she is working with.
This is film is a great intro to both Laure & La Belle De Mai 2012, named as a tribute to her Grandmother who from her restaurant in Marseille, handed down her love of fine food & wine.
Chilean wine is breaking into markets all over the world and disrupting them with a huge combination of great value, high quality and variation.
Errazuriz is one of the leading brands exporting wine around the world and is gaining a reputation for delivering rich complex wines for just about any occasion.
It was a pleasure to catch up Elena Gargani at the London Wine Fair recently and taste her range of Italian wines. In particular the Gianni Gagliardo Barolo 2011 stuck out as fantastic wine for drinking now or laying down for many years to come.
Contino is a small single vineyard estate that is part of the Cvne family of high quality benchmark Spanish wines from the Rioja region. Jesús Madrazo is the widely respected winemaker at Contino and has traveled to London for a tasting of the very troubled 2013 vintage.
Discussing the "global warming", "the golden age of wine" and "what great champagne is all about", in the 1st part of this interview with acclaimed wine author, Michael Edwards.
Clovis Taittinger celebrates becoming a Freeman of the City of London whilst giving us a tasting note for the legendary Comtes de Champagne, 2006. How does such a drink make one feel? Watch and see!
Why is everyone talking about “Bouzy Rouge” in Reims? Still wines from Coteaux Champenois are delicious and the Grand Cru village of Bouzy has been developing cult wine status for sometime. Find out more..
Is this pioneer of biodynamic winemaking rediscovering the true wine of the ancients, associated with the elixir vitae?
Txakoli has long been the secret of the Basque Country. A wine that is often a little a course but perfectly suited to the seafood pintxos being served up all over the region. In recent years, Txakoli has found itself making its way to the UK in smart bottles and with much more attention being paid to what is in the glass.
Watch: Wine Tips from the Grape-Pickers Party
After days of picking grapes in one of the world’s most famous wine regions, the pickers get together to drink, chat and enjoy the drinks they are meticulously involved in the making of.
Also check out local winemaker, Nico’s, top tip for a white Burgundy from Saint Aubin that you don’t have to travel to Burgundy to get!
From Picasso to Pecorino Wine (not cheese!!)
What started in El Quatre Gats tapas bar in Barcelona, soon became an adventure in the Marche region of Italy, that lies along the east coast facing Albania across the Adriatic Sea. El Quatre Gats is famously where Picasso had his first solo exhibition as a young edgy artists in the Catalan capital and I was there dining with Dr Pia Casarini Wadhams, Director of Italy’s only Polar Institute, Il Polo.