We are pleased to tell you that we have been selected by a panel of judges for the 2016 Millésima Bordeaux blog awards.
The post that is being judged is a typical Secret Sommmelier blog using film and wine in a fun way to communicate that wine tasting is as much about fun, food and sharing, as it is about sniffing and describing characteristics.
Please help us win by voting for Secret Sommelier in the European section and 'Food and Bordeaux Wine' category. You can access it by clicking here or on the banner above.
Reuters: Police have seized hundreds of thousands of euros worth of fake champagne in a workshop near Padua, northern Italy, with counterfeiters looking to pass off sparkling wine as Moet & Chandon.
In this second part of our visit to Hambledon Vineyard, we discuss what English sparkling wine producers are planting to make the most of our cool climate "terroir"?
Come with us to London's Chinatown to discover a great dish to pair with English sparkling wine & find out why it works so well!
We dropped in on Covent Garden's no.1 French Brasserie & Restaurant, Le Garrick, to enjoy a few glasses of this fruity vintage.
If you're in the area and want to taste a little bit of France, make your way to Garrick Street and look out for the French flag!
A quick taste of Secret Sommelier's interview with Nick Faldo - REGISTER via social media to stay up to date with our latest videos.
Faldo's selection includes Chablis, Loire sauvignon, Rioja Alavesa, Valpolicella Ripasso, Chateauneuf du Pape & a Barolo..
“Truly delicious!” Venture once more into the cool Autumnal cellars with Carl Sherman & taste the crème de la crème of Champagne Tristan H, the “Iseult”.
This champagne goes beyond the canopé selection, prefering the company big bold cuisine.. enjoy!
"Grower" champagnes are the smaller houses where high quality meets finite supply. It was a glorious drive from Reims to the village of Cerseuil, in the Marne Valley, not far from Epernay.
We joined Carl Sherman, Champagne specialist from Reims on this visit...