- Written by Nick Breeze (@NickGBreeze) Nick Breeze (@NickGBreeze)
Listen to Charlotte Symington from Symington Family Estates talk us through this Graham’s Six Grapes Reserve Port. In Part 2 Charlotte introduces us to tawny port, so stay tuned!
Charlotte Symington talks us through the Graham’s Six Grapes Reserve Port, a non-vintage blend made from the best grapes delivering very high quality wine which is "an explosion of fruit in the mouth"!
We all associate port with cheese but Charlotte provides another must-try food pairing.
Look out for part 2 of this port segment where Charlotte talks us through the tawny port. Coming soon!
Available from: https://www.thedrinkshop.com/item/5840
Watch: Wine Tips from the Grape-Pickers Party
After days of picking grapes in one of the world’s most famous wine regions, the pickers get together to drink, chat and enjoy the drinks they are meticulously involved in the making of.
Also check out local winemaker, Nico’s, top tip for a white Burgundy from Saint Aubin that you don’t have to travel to Burgundy to get!
From Picasso to Pecorino Wine (not cheese!!)
What started in El Quatre Gats tapas bar in Barcelona, soon became an adventure in the Marche region of Italy, that lies along the east coast facing Albania across the Adriatic Sea. El Quatre Gats is famously where Picasso had his first solo exhibition as a young edgy artists in the Catalan capital and I was there dining with Dr Pia Casarini Wadhams, Director of Italy’s only Polar Institute, Il Polo.