Tasting Chilean Wine:

It was fun to attend the launch of the new wines being offered by Casilero del Diablo, under the banner of ‘The Devil’s Collection’. It’s a very thoughtful positioning of these wines into the overcrowded but very vibrant UK market. I recall a producer in Haro, Rioja, saying “It is the most important market for us. British people drink wine from all over the world; the palate is very diverse and, so, we learn a lot.”

With over 30 million Brit’s drinking wine every month, and rising, there is obviously a supply, demand and quality control issue. Most consumers have traditionally not wanted to spend over £5 on a bottle, caring little for qualities an enthusiast might be seeking. A few years ago I was shocked by the statistic that we in the UK drink more Jacob’s Creek than we do wine from the whole of Bordeaux. The shock lies in the fact that Bordeaux produces more wine than the whole of Australia! The trouble with mass-produced wines is that they have tended score poorly on quality, simply concocted, manufactured wines whose taste reflects how they are made.

casillero-del-diablo-marcelo-papa

It is the opportunity step in and fix this that Casillero del Diablo have spotted. The amount we drink is increasing and the bottom end of the price bracket is also going up. This tells us that people are really “getting into” wine. The consumer will trade up for a better experience, with the hope of tasting something, not only well made but interesting.

As part of the tasting, hosted at the Channel Four headquarters in St James’s, we were led through to a small cinema where, after a few words by the winemaker, Marcelo Papa, we watched the Bondesque extended advert that is being released as part of the promotional campaign. Of course, this is more creative than many other mass market wine promotions, reflecting perfectly the ambition of the Casillero del Diablo brand. However, I couldn't help wondering if the hype and promotion of the wines might be selling us the packaging over substance. The obvious next step was to try it!

Casillero del Diablo - Devil's collection - white

The wines in the ‘Devil’s Collection’ that we tasted were both blended from several varieties. The white was clean and fresh, leading with the bright nose of sauvignon blanc, the body of chardonnnay and the lively bombast nature of the gewurztraminer, giving a little “yum” factor to the tasting. Clean fruity freshness, with mouth watering acidity, followed by the beautiful desire to keep sipping. It’s more complex than many a single grape variety wine. Okay, I thought, that passes muster. It’s good, and I would happily open a bottle to share with friends, anytime. 

Tasting the red, I was interested to see if Marcelo’s description of smoothness and balanced fruit character would ring true. The blend was cabernet sauvignon, shiraz and Carménère. My friend was particularly enthused by the whole idea of what Casillero del Diablo were trying to achieve. Having no particular wine knowledge, or tasting background, I was very intrigued to hear her response to the wine: “Wow, this is very good. I would buy this!”. I had to agree. The nose is not overly jammy like many other wines that line the supermarket shelves. There are desirable aromas of cherry and dark chocolate. The tannins are soft but definitely there with a little bite, making this a pleasant wine to sup on its own, or maybe pair with hamburgers and chips (as we were served as canapés). 

Casillero el Diablo - Devil's Collection - red - tinto

I have to admit to being very pleasantly surprised that the character of the winemaker was being carried through to the market-place. Given that The Devil's Collection is projected to be sold on a big scale, it made this an interesting and thought provoking tasting. In the final analysis, it feels like mass market wine drinkers are getting an upgrade!

Nick Breeze
Twitter: @NickGBreeze

 

 

Winemaker and owner Nicola D’Auria greeted us at the entrance of this fascinating cantina. The winery and cellars have been designed by Rocco valentini in the shape of a vertical barrel in order to immerse the tasters senses in wine.

 

East from Roma to Abruzzo

From Rome we headed east to Abruzzo, a region of Italy that rises up like a burly landlord to greet the traveller. The Apennine mountains at their tops are stark and beautiful, lonely, yet fulsome. Rustic doesn’t quite do this landscape justice. It’s a place for pilgrims, peace lovers and, of course, we followers of Bacchic and gastronomic pleasure.

 

After days of picking grapes in one of the world’s most famous wine regions, the pickers get together to drink, chat and enjoy the drinks they are meticulously involved in the making of. 

Also check out local winemaker, Nico’s, top tip for a white Burgundy from Saint Aubin that you don’t have to travel to Burgundy to get!

 

What started in El Quatre Gats tapas bar in Barcelona, soon became an adventure in the Marche region of Italy, that lies along the east coast facing Albania across the Adriatic Sea. El Quatre Gats is famously where Picasso had his first solo exhibition as a young edgy artists in the Catalan capital and I was there dining with Dr Pia Casarini Wadhams, Director of Italy’s only Polar Institute, Il Polo.

 

The Palazzo is located in the centre of Fermo, a small Roman hilltop town with a rich history dating back to antiquity. Flying from abroad, Ancona is the closest airport, 67km north (about an hours drive) along the coast of the Adriatic sea.