Stoke up the fires, sharpen the knives and start chopping the rosemary and sage for Autumn has arrived.
It’s not just a palate of colours that signals the arrival of Autumn… our tasting palate is looking for something a little rounder, warmer and comforting too. This latest wine tip is a delicious syrah by one of Secret Sommelier’s favourite producers, Jean-Luc Colombo.
La Violette Syrah 2012 is a perfect wine for enjoying throughout Autumn, with a range of herbaceous aromas evoking Provence, a lovely scent of violets intermingling, tickling the senses.
You can match this with a wide range of autumnal dishes including roast lamb cutlets infused with rosemary & garlic… hmm.. slow roasted shanks…
This is not a complex wine but hugely pleasurable and real bargain, especially if you are buying cases online where the price drops under £8 a bottle.
This wine meets the terms of our motto: Why take 1 when 6 is more efficient?
For where to buy click here
Watch: Wine Tips from the Grape-Pickers Party
After days of picking grapes in one of the world’s most famous wine regions, the pickers get together to drink, chat and enjoy the drinks they are meticulously involved in the making of.
Also check out local winemaker, Nico’s, top tip for a white Burgundy from Saint Aubin that you don’t have to travel to Burgundy to get!
From Picasso to Pecorino Wine (not cheese!!)
What started in El Quatre Gats tapas bar in Barcelona, soon became an adventure in the Marche region of Italy, that lies along the east coast facing Albania across the Adriatic Sea. El Quatre Gats is famously where Picasso had his first solo exhibition as a young edgy artists in the Catalan capital and I was there dining with Dr Pia Casarini Wadhams, Director of Italy’s only Polar Institute, Il Polo.