Lovely nose of cherry and red currants with earthy undertones and remnants of oak. I enjoyed this pinot noir from Errazuriz much more than I thought I would. The tannin is silky and gentle in the mouth adding to its attractiveness. I immediately thought I recognised Burgundian traits in this wine; a richness and morishness of good village wine.
An excellent food wine for dishes at this time of year. We enjoyed this with slow cooked lamb, roast potatoes and plenty of chat.
I think next time I’ll ease off on the chat and take some time out with the glass of fine juice!!
Very nice and not badly prices at about £17 a bottle.
Other retailers include: Stone Vine & Sun, Cheers Wine Merchant, Hoults, Eagle wines, Noel Young, R Campbell and
Watch: Wine Tips from the Grape-Pickers Party
After days of picking grapes in one of the world’s most famous wine regions, the pickers get together to drink, chat and enjoy the drinks they are meticulously involved in the making of.
Also check out local winemaker, Nico’s, top tip for a white Burgundy from Saint Aubin that you don’t have to travel to Burgundy to get!
From Picasso to Pecorino Wine (not cheese!!)
What started in El Quatre Gats tapas bar in Barcelona, soon became an adventure in the Marche region of Italy, that lies along the east coast facing Albania across the Adriatic Sea. El Quatre Gats is famously where Picasso had his first solo exhibition as a young edgy artists in the Catalan capital and I was there dining with Dr Pia Casarini Wadhams, Director of Italy’s only Polar Institute, Il Polo.