- Category: Red Wine Red Wine
Laure has grown up amongst the rich landscape of the Rhone valley in a location that straddles the climates of continental France and the Midi. She has the great energy and confidence of someone who knows what she is talking about, simply because she lives it.
Taking nothing for granted, Laure is investing her energy in growing vines at a higher altitude in Saint Pérey. Here, wine production is integrated with a myriad of other living plants and organisms to create harmony and balance using the techniques of permaculture. Her objective is create an enlarged system of life that will produce food, a home for bees (and many other creatures), as well as beautiful wine.
Watch: Wine Tips from the Grape-Pickers Party
After days of picking grapes in one of the world’s most famous wine regions, the pickers get together to drink, chat and enjoy the drinks they are meticulously involved in the making of.
Also check out local winemaker, Nico’s, top tip for a white Burgundy from Saint Aubin that you don’t have to travel to Burgundy to get!
From Picasso to Pecorino Wine (not cheese!!)
What started in El Quatre Gats tapas bar in Barcelona, soon became an adventure in the Marche region of Italy, that lies along the east coast facing Albania across the Adriatic Sea. El Quatre Gats is famously where Picasso had his first solo exhibition as a young edgy artists in the Catalan capital and I was there dining with Dr Pia Casarini Wadhams, Director of Italy’s only Polar Institute, Il Polo.