Tasting Gianni Gagliardo Barolo 2011

It was a pleasure to catch up Elena Gargani at the London Wine Fair recently and taste her range of Italian wines. In particular the Gianni Gagliardo Barolo 2011 stuck out as fantastic wine for drinking now or laying down for many years to come.

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Don Maximiano Founder's Reserve 2013, Errazuriz

Chilean wine is breaking into markets all over the world and disrupting them with a huge combination of great value, high quality and variation.

Errazuriz is one of the leading brands exporting wine around the world and is gaining a reputation for delivering rich complex wines for just about any occasion.

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Contino 2013: tasting with Spain's Jesús Madrazo

Contino is a small single vineyard estate that is part of the Cvne family of high quality benchmark Spanish wines from the Rioja region. Jesús Madrazo is the widely respected winemaker at Contino and has traveled to London for a tasting of the very troubled 2013 vintage.

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Coteaux Champenois: Red wine in Champagne?

Why is everyone talking about “Bouzy Rouge” in Reims? Still wines from Coteaux Champenois are delicious and the Grand Cru village of Bouzy has been developing cult wine status for sometime. Find out more..

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Spanish wine tip: Gran Caus, 1999

We visited the Wines from Spain 2016 show in London recently and bumped into the man behind ‘The Write Taste’, food and alcohol journalist, Robin Goldsmith.

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5 Riojas will get us through this chilly period

Can I offer you a protective layer of something mouth-pleasingly delightful to take your mind of this, the tail end of winter?

These wines from Rioja combine the core components of quality: complexity of flavour, value for money and colossal scope for pleasure. 

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Beaujolais Nouveau at Le Garrick in Covent Garden

We dropped in on Covent Garden's no.1 French Brasserie & Restaurant, Le Garrick, to enjoy a few glasses of this fruity vintage.

If you're in the area and want to taste a little bit of France, make your way to Garrick Street and look out for the French flag!

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Sir Nick Faldo's personal wine selection tasting

A quick taste of Secret Sommelier's interview with Nick Faldo - REGISTER via social media to stay up to date with our latest videos.

Faldo's selection includes Chablis, Loire sauvignon, Rioja Alavesa, Valpolicella Ripasso, Chateauneuf du Pape & a Barolo..

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Characteristics The Gamay Grape by Guillaume de Castelnau

Winemaker from famed Chateau Des Jacques, in Moulin á Vent, explains how he differentiates wine made from gamay grapes from pinot noir.

Guillaume also gives us 3 characteristics of gamay that we can all meditate over whilst enjoying our next glass.

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