Didier Gimonnet on Climate Change & Champagne

“We have lost 1 point in acidity and gained 1 point in alcohol... If the climate keeps changing a lot… probably we are going to produce great Burgundy in 100 years!”

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Champagne Deutz, Blanc de blancs, 2008

[Watch] Meet Etienne Défossé from Champagne Deutz, giving us a tasting note and food pairing for their vintage 2008 blanc de blancs. This is a historic champagne from the Marne valley that has a great pedigree and is part of what makes Champagne such a wonderful region to explore.

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Bouzy Grand Cru Champagne Tasting In Paris

A Bouzy Champagne Cruise in Paris

Cruising down the Seine with 11 Champagne producers from the world famous Grand Cru village of Bouzy; am I interested? “You bet!”

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Watch: Michael Edwards on English Sparkling Wine

With a long and distinguished archive of personal expertise in tasting champagne, Michael Edwards takes a couple of minutes to reflect on the English Sparkling Wines that are stealing many headlines in the UK today.

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"That's what great champagne is all about!"

Discussing the "global warming", "the golden age of wine" and "what great champagne is all about", in the 1st part of this interview with acclaimed wine author, Michael Edwards.

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Ukrainian Bubbly- Shabo, Veja, Grand Cru 2013

We don't hear much about Ukrainian wines, let alone sparkling wines. So it was great to catch-up with Ewan Lacey at the London Wine Fair & get this intro!

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Clovis Taittinger: Freedom in the City of London?

Clovis Taittinger celebrates becoming a Freeman of the City of London whilst giving us a tasting note for the legendary Comtes de Champagne, 2006. How does such a drink make one feel? Watch and see!

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