- Written by Nick Breeze (@NickGBreeze) Nick Breeze (@NickGBreeze)
- Published: 21 May 2009 21 May 2009
Most wedding planners (be it a professional or simply the bride and her mother!), are so formulaic that it becomes a bit of treadmill with regular clockwatching and whispering about the confirmed time of taxis. Not to be too unfair the hosts and the happy couple, the quality of guests sometimes demand little more than a few different styles of plonk throughout the day and a pint of beer on the dance floor ('cept more broody attendees/divorcees who can be seen languishing at the back clutching one of the remnant bottles of red left over from the meal with something like "suicide", "trauma" or more simply, "trouble" written across their brow.
With all that in mind I was pleased to be at a wedding recently where with little extra expense but obvious greater thought, more attention was given to the wines so that people like me could agree to put off the taxi for a while and pucker away at the bottle for a little longer. The white was a joyous St Clair Sauvignon Blanc from New Zealand and the red a petit chateau from Medoc on the left bank of Bordeaux, 2005 vintage - name I forget but the quality was more than remarked upon by young and old alike. Such little attention to detail upgraded the occasion from mere wedding day walk through to something a little more stylish... by a modicum more exquisite!
One of wedding planner who is grabbing all the attention for this kind of detail is Mark Niemierko . Admittedly he caters for the true perfectionist but it is worth noting his wedding planning techniques and his ideal and applying them to ones own wedding if forced to the Bride and Mother routine. If you are looking for a decent supplier of wines for your wedding then visit Jeroboams by clicking here .
Salute, good luck and longevity.
Join our mailing list for occasional updates of what we have been up to:
An aperitif by the coliseum
As COVID-19 conspires with the grimmest of winds and rain to force a societal retreat behind our own front doors, the word ennui springs to mind. The muddle of displeasure is pierced when Natalia hands me a large bulbous glass of a liquid I do not recognise.
Artichoke pasta and very fine Pigato
Britain’s lamentable exit
On the eve of Britain’s official departure from the EU, my partner and I decided to explore a small town on the Italian Riviera where thewintry cold doesn’t feel so much like cold war bite.
I had warned my significant other that I would be having an inverse departure party, a release of the sanity valve if you like!
Soave: volcanic wines with elegance and longevity
Sitting inside the ancient castle walls inside the town of Soave, a short drive from Verona in northern Italy, the unique slightly almond aroma of the indigenous grape, Garganega, rises gently from my glass. The castle sprawls up the side of an extinct volcano that gives the region its variant soil structures that mark out the better quality of Soave wines.
An American In Paris; Tanisha Townsend (@GirlMeetsGlass) discusses podcasts, Paris wine bars, & what she's drinking at the moment
Tanisha Townsend decided to move to Paris 4 years ago after regularly passing through the city en route to the world’s most famous vineyards. In fact, it was about 2 years ago at the Printemps de Champagne Bouzy Rouge tasting in Reims that I saw (who we shall now refer to as) GirlMeetsGlass chirpily speaking to her web followers on Snapchat.
Wine tasting in Galicia: The pilgrims search for Albarino
The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.
Interview: (Re)Defining the Entre-Deux-Mers, climate change & tasting with Stephane Dupuch
Driving into the Entre-Deux-Mers region from the north, the vineyards roll out like a bright green deep-pile carpet across the undulating land. It’s hard not to be excited about tasting wines with so much heritage, as we head to Chateau-Sainte-Marie to meet with 5th generation owner, Stéphane Dupuch.