- Details
- Written by Nicholas Breeze Nicholas Breeze
- Published: 14 January 2007 14 January 2007
Having provided a top class service himself, both directly and through his company, Gerard is well placed in his role with The Academy of Food & Wine Service. He is a member of the Academy’s board and is responsible for their competition training and selection for front-of-house candidates. He is also Chairman of the Academy of Food & Wine Service Wine Committee.
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Climate change podcast
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