- Written by Earl Of Erroll Earl Of Erroll
- Published: 26 April 2006 26 April 2006
This lack of long-term thinking makes me realise that one of the most valuable aspects of the hereditary principle is illustrated by the country house: when we could hand property onto our children and grand-children we would plant a tree for our grand-children to enjoy, not us.
Then straight in to the SNAPI Project (Special Needs Application Programming Interface) which will tailor computer terminals to your requirements, automatically, when you insert your smartcard.
A quick rush over the road to the Lords to speak on Data Retention, but everyone has been waffling too long, so do I stay & utter some platitudes or rush to Russell Square to contribute to a seminar on the new ID Cards and National Identity Register at the IALS. Iris scans are good, except for the 2% FRR (False Reject Rate - when they say you aren't you and won't let you in, and they lock you up). The discussion goes: the government are benign; Fred is suspicious; Simon is quiet; Geoff won't commit himself; Stephen wants to stir up an argument; but for me dinner calls too soon.
So, to what you all really want to know about - what did we have for dinner? Well, it was a quiet affair - a private dinner in one of the Great 12 Livery Halls, with the Gravadlax we sipped a little Chablis Grand Cru Cote Lechet 2002 - excellent, slipped down nicely, and this is the problem: once you've been spoiled, how do you go back to the other stuff? Anyway we then had a Chateau Langoa Barton 1989 - excellent, still got teeth, not over the hill. What I would like to think the expensive South African last night could one day mellow into becoming.
The Taylor's 1985 was delicious - I think better than some 1977 I've had. Then how could I resist a quick glass of 20 year old Armagnac Marquis de Puysegur. So does this make me a binge drinker? So what. You don't live for ever and you don't often get a chance to dine like this. Now in the good old days of my ancestors it might have been like this every night.
An aperitif by the coliseum
As COVID-19 conspires with the grimmest of winds and rain to force a societal retreat behind our own front doors, the word ennui springs to mind. The muddle of displeasure is pierced when Natalia hands me a large bulbous glass of a liquid I do not recognise.
Artichoke pasta and very fine Pigato
Britain’s lamentable exit
On the eve of Britain’s official departure from the EU, my partner and I decided to explore a small town on the Italian Riviera where thewintry cold doesn’t feel so much like cold war bite.
I had warned my significant other that I would be having an inverse departure party, a release of the sanity valve if you like!
Soave: volcanic wines with elegance and longevity
Sitting inside the ancient castle walls inside the town of Soave, a short drive from Verona in northern Italy, the unique slightly almond aroma of the indigenous grape, Garganega, rises gently from my glass. The castle sprawls up the side of an extinct volcano that gives the region its variant soil structures that mark out the better quality of Soave wines.
An American In Paris; Tanisha Townsend (@GirlMeetsGlass) discusses podcasts, Paris wine bars, & what she's drinking at the moment
Tanisha Townsend decided to move to Paris 4 years ago after regularly passing through the city en route to the world’s most famous vineyards. In fact, it was about 2 years ago at the Printemps de Champagne Bouzy Rouge tasting in Reims that I saw (who we shall now refer to as) GirlMeetsGlass chirpily speaking to her web followers on Snapchat.
Wine tasting in Galicia: The pilgrims search for Albarino
The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.
Interview: (Re)Defining the Entre-Deux-Mers, climate change & tasting with Stephane Dupuch
Driving into the Entre-Deux-Mers region from the north, the vineyards roll out like a bright green deep-pile carpet across the undulating land. It’s hard not to be excited about tasting wines with so much heritage, as we head to Chateau-Sainte-Marie to meet with 5th generation owner, Stéphane Dupuch.