- Written by Nick Breeze (@NickGBreeze) Nick Breeze (@NickGBreeze)
- Published: 26 October 2011 26 October 2011
|DELVE INTO THE DELIGHTS OF BARCELONA WITH Codorníu
What? The Barcelona Supper Club by Codorníu
Where? L’atelier des Chefs, 19 Wigmore Street, London W1U 1PH (www.atelierdeschefs.co.uk)
When? Wednesday 16th November 2011
Duration: Approximately 3 hours (7-10pm)
Ticket price: £40 per person
On 16th November, Spain’s award-winning cava producer, Codorníu, is hosting a Barcelona Supper Club at L’atelier des Chefs – an interactive evening celebrating the best of Barcelona food and cava, with three culinary masterclasses in one supper club experience.
The Barcelona Supper Club by Codorníu offers the ultimate in Spanish indulgence. Enjoy the art of jamón carving with expert jamón carver Chuse Valvor of Tozino, a hands-on cookery class with Rachel McCormack of Catalan Cooking, and a Fizzness School cava masterclass by Codorníu, before sitting down to relax and enjoy the fruits of your labour… all in one action-packed supper club evening.
A ticketed event, the evening will incorporate a traditional jamón carving class hosted by Chuse. You will learn how to choose the correct knife, position the jamón on a ‘jamonero’, make the first cut, carve wafer thin slices, and even blend the different layers of succulent jamón. You will walk away with an understanding of the different cuts of jamón; the Maza, Babilla, Codillo and Punta, their impact on aroma, texture and flavour and, of course, a first lesson in how to expertly carve.
You’ll also have the chance to cook up an authentic, seasonal Catalan dish with Rachel McCormack, founder of Catalan Cooking classes and supper clubs, who specialises in authentic Catalan dishes that are easy to recreate at home.
The “Fizzness School”, hosted by Codorníu, is a cava tasting where you can learn how to pair sparkling wines with delicious food. You’ll complement your kitchen creations with authentic cava and then sit down to dine in true Barcelona style and enjoy your three course meal.
Places are limited, so if you want to join in on the action and be one of the Barcelona Club’s exclusive supper guests, book your place via the Codorníu website
Join our mailing list for occasional updates of what we have been up to:
Soave: volcanic wines with elegance and longevity
Sitting inside the ancient castle walls inside the town of Soave, a short drive from Verona in northern Italy, the unique slightly almond aroma of the indigenous grape, Garganega, rises gently from my glass. The castle sprawls up the side of an extinct volcano that gives the region its variant soil structures that mark out the better quality of Soave wines.
An American In Paris; Tanisha Townsend (@GirlMeetsGlass) discusses podcasts, Paris wine bars, & what she's drinking at the moment
Tanisha Townsend decided to move to Paris 4 years ago after regularly passing through the city en route to the world’s most famous vineyards. In fact, it was about 2 years ago at the Printemps de Champagne Bouzy Rouge tasting in Reims that I saw (who we shall now refer to as) GirlMeetsGlass chirpily speaking to her web followers on Snapchat.
Wine tasting in Galicia: The pilgrims search for Albarino
The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.
Interview: (Re)Defining the Entre-Deux-Mers, climate change & tasting with Stephane Dupuch
Driving into the Entre-Deux-Mers region from the north, the vineyards roll out like a bright green deep-pile carpet across the undulating land. It’s hard not to be excited about tasting wines with so much heritage, as we head to Chateau-Sainte-Marie to meet with 5th generation owner, Stéphane Dupuch.
Wine tasting in northern Catalonia in the foothills of the Pyrenees
It’s been a hot couple of weeks here trekking around northern Catalonia. From the homeland and backdrop to surrealist Salvador Dali’s world to dramatic remnants of the volcano park an hour away, this place is a land of rough-hewn vistas and rustic hospitality.
Talking food and wine & Carluccio's motto: "MOF MOF"
Carluccio's deli and restaurants are a high-street staple, where great flavours in food blend easily with quality wines on the list. Following the death of the charismatic founder, Antonio Carluccio, his spirit lives on in style and philosophy. Nick Breeze talks to Head of International Operations (especially where wine is concerned!), Mike Stocks about wine-list tips, food matching and the great man of "mof mof":