Chateau Negrit 2008 Montagne Saint-EmilionWhen I opened this bottle of Chateau Negrit I was not sure whether it was corked.  The aroma was not pleasant at all.  However, as I left languishing on the side whilst preparing my stew, it improved itself considerably.

Once confirmed that the wine was good, I poured about a third of the bottle into the stew and simultaneously took care of my own glass.  The nose was typical black currants with the sweetness of the merlot.  Full-bodied but easy drinking.  

Chateau Negrit is the perfect wine to add to a stew as a flavour enhancer.  The taste was deliciously rich and satisfying.  With a healthy glass standing by the dish, it's a match made in heaven.

Chateau Negrit, Montagne Saint-Emilion 2008
www.averys.com £12.99



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