- Published: 20 December 2011 20 December 2011
I was walking along the Chiswick High Road on Sunday and darted into the Wimbledon Wine Cellar, a really good fine wine shop with helpful staff and a few outlets spotted about London (Flagship store in Wimbledon strangely!). We’d been invited to our neighbours for a Christmas drink and I thought I’d see if there was something unusual I could take over for fun. I queried the girl at the counter for a suggestion and was promptly escorted to the back of store and introduced to a very helpful Gregg Glass from Compass Box Whisky Company (www.compassboxwhisky.com). Before us stood five bottles making up the Compass Box range and I readily accepted the invitation to taste them.
I personally struggle with very peaty whisky but it does still intrigue me. I was pleased that we started with the very subtle Asyla Whisky, a blend of malt and grain whisky. This is, Gregg pointed out, very unusual as there are not many producers blending grain and malt - we’re more familiar with the blending of different casks. As a non whisky drinker I found this a really accessible whisky to start with. It had a pleasant fruity sweetness and a complexity gained from being made from 10 and 12 year old whiskies.
As we moved through the range the intensity of the smokiness and peaty characteristics started to get stronger. As I said before, I am intrigued by the power in these drinks but have to limit my intake. The Peat Monster was delicious and packing the style of overt punch and peatiness emanating from the high quality Islay single malt, an Islay South Shore malt and a peated Speyside malt, all aged in American casks. It is worth ordering a bottle of this to taste with friends for fun - it is a great experience. Tasting it next to something milder or that has been aged in different casks is a great way to remember the differences between them.
The last whisky I tasted which I loved was called ‘The Last Vatted Malt’ and not part of the range before us but is about to be released (see the web site for more information). This was quite special. It had delicious subtle dried fruits and hints of smokiness but nothing overpowering. It had been aged in 36 year old sherry casks to give it a fully rounded body; definitely has that “just one more glass” factor!
If you’re looking for a whisky experience that will pleasurise and educate your palate then try Compass Box Whisky. The range suits all tastes and combines really good value and quality.
Also find more information at www.compassboxwhisky.com
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