- Details
- Published: 03 October 2012 03 October 2012
Kumala have done a good job packaging up this bottle making it look modern and stylish. I like the screw cap as well which is perfect for giving my corkscrews the night off.
The wine is a very good table wine. It is a blend of three big grape varieties: cabernet sauvignon, merlot and shiraz. This in itself is interesting as it shows a desire to on the part of the producer to make something interesting with a degree of complexity. It's a good effort and at the "under ten pound" price bracket quite commendable. It has a lot of dark red fruit on the nose, quite jammy but just holding out on the limits of what my nasal passage can take. I had this wine with a starter of tomato and basil soup followed by a bowl of pasta and fresh green pesto. The large penne mixed with oil, basil and nuts was a good match for this wine. It is rich with succulent fruit that washes the herbaceous away and leaves deep plummy flavours and a touch of its own autumnal spice. Very drinkable but definitely one to have with food. Enjoy!
Available at Tesco. I also did a quick search and think you can buy it from Sainsbury's.
Follow us on social media:
Climate change podcast
Discord in Odesa; pruning at Shabo goes on!
Last week a picture was posted on Twitter of vines in Shabo, a large estate that lies to the west of Odesa on southern Ukraine’s Black Sea coastline. The image seemed benign at face value but the reality, of course, is that the city of Odesa has been bracing itself for attack by Russian forces.
An aperitif by the coliseum
As COVID-19 conspires with the grimmest of winds and rain to force a societal retreat behind our own front doors, the word ennui springs to mind. The muddle of displeasure is pierced when Natalia hands me a large bulbous glass of a liquid I do not recognise.
Artichoke pasta and very fine Pigato
Britain’s lamentable exit
On the eve of Britain’s official departure from the EU, my partner and I decided to explore a small town on the Italian Riviera where thewintry cold doesn’t feel so much like cold war bite.
I had warned my significant other that I would be having an inverse departure party, a release of the sanity valve if you like!
Soave: volcanic wines with elegance and longevity
Sitting inside the ancient castle walls inside the town of Soave, a short drive from Verona in northern Italy, the unique slightly almond aroma of the indigenous grape, Garganega, rises gently from my glass. The castle sprawls up the side of an extinct volcano that gives the region its variant soil structures that mark out the better quality of Soave wines.
An American In Paris; Tanisha Townsend (@GirlMeetsGlass) discusses podcasts, Paris wine bars, & what she's drinking at the moment
Tanisha Townsend decided to move to Paris 4 years ago after regularly passing through the city en route to the world’s most famous vineyards. In fact, it was about 2 years ago at the Printemps de Champagne Bouzy Rouge tasting in Reims that I saw (who we shall now refer to as) GirlMeetsGlass chirpily speaking to her web followers on Snapchat.
Wine tasting in Galicia: The pilgrims search for Albarino
The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.
