- Details
- Published: 26 October 2012 26 October 2012
Chardonnay seems to get a bad name among many regular quaffers and the only reason I can think of is that they are buying very lousy stuff. I've just opened this bottle and as it has opened up it has reached out, lifting the spirits of my be-lipped entry point.
Bad chardonnay has a tendency to taste acrid with poor over-oakiness that's almost musty. Good chardonnay can be luxurious with delicate fruits that titillate and tease and keep the arm steering the hand back to the mouth. There is a hint of oak in this Chilean number. It is balanced with soft white fruits which I really like. I've been sipping for a while now and am certainly not bored and not in a mind to be negative. For around £12.99 I think this delivers good quality and amplified richness for a chilled night in with Nicola Benedetti playing her Stradivarius violin in the background, providing light but not overbearing entertainment. Maybe her performance of Bruch's Violin Concerto, as she played at the Last Night of the Proms, would be the perfect music and wine pairing.
The wine has good character and can/should be bought in the UK from BBR.com, Leamigton Wine Company and Dickens House Wine Emporium.
Sip sip!
Climate change podcast
Discord in Odesa; pruning at Shabo goes on!
Last week a picture was posted on Twitter of vines in Shabo, a large estate that lies to the west of Odesa on southern Ukraine’s Black Sea coastline. The image seemed benign at face value but the reality, of course, is that the city of Odesa has been bracing itself for attack by Russian forces.
An aperitif by the coliseum
As COVID-19 conspires with the grimmest of winds and rain to force a societal retreat behind our own front doors, the word ennui springs to mind. The muddle of displeasure is pierced when Natalia hands me a large bulbous glass of a liquid I do not recognise.
Artichoke pasta and very fine Pigato
Britain’s lamentable exit
On the eve of Britain’s official departure from the EU, my partner and I decided to explore a small town on the Italian Riviera where thewintry cold doesn’t feel so much like cold war bite.
I had warned my significant other that I would be having an inverse departure party, a release of the sanity valve if you like!
Soave: volcanic wines with elegance and longevity
Sitting inside the ancient castle walls inside the town of Soave, a short drive from Verona in northern Italy, the unique slightly almond aroma of the indigenous grape, Garganega, rises gently from my glass. The castle sprawls up the side of an extinct volcano that gives the region its variant soil structures that mark out the better quality of Soave wines.
An American In Paris; Tanisha Townsend (@GirlMeetsGlass) discusses podcasts, Paris wine bars, & what she's drinking at the moment
Tanisha Townsend decided to move to Paris 4 years ago after regularly passing through the city en route to the world’s most famous vineyards. In fact, it was about 2 years ago at the Printemps de Champagne Bouzy Rouge tasting in Reims that I saw (who we shall now refer to as) GirlMeetsGlass chirpily speaking to her web followers on Snapchat.
Wine tasting in Galicia: The pilgrims search for Albarino
The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.