Verdicchio is always a wine I buy and enjoy often when it crops up on bar menus.  A friend pointed out to me the other day that most of the Verdicchio's we enjoy are from the  Castelli di Jesi DOC area.  The "other" verdicchio producing DOC is the far smaller and inland 'Matelica' DOC. 

Matelica DOC Verdicchio

So I have been this last week dropping into various wine shops as I have passed them.  These have included Lea and Sandeman (Fulham Road branch), Jeroboams (Notting Hill) and Oddbins on the Chiswick High Road close to where I live.  None of these fine establishments had wines from Matelica for sale.  As a last gasp before settling on something different altogether, I dipped out of the snow this evening into the Good Wine Shop on the Chiswick High Road and asked the smiling chap on the till whether he had verdicchio from Matelica.  To my utter surprise he leapt up and instantly retrieved a bottle - even bothering to apologise for only having one producer.  

I marched at great speed to the supermarket and bought some fish and have placed it in the frying pan with lemon and garlic.  The fish in question is very much the catch of the day and being tagged "the fish of the Verdicchio Matelica Wine Italyfuture", "Tilapia", a farmed fish that grows to full size within six months.  If the hype is to believed this the fish that will keep the masses in vitamins and nutrients in the future days of limited fish stocks.  Let's see about that. It is sizzling away as I type.  

Please give me a few moments whilst we taste the wine and fish and see what the results are… I have been thinking of little else for the latter part of the working day.

Right, back!

The Terre di Valbona is a tasty little number with a fresh, almost lemony nose .  The acidity is very pleasant and is perfect for this fish, soaked in garlic and oil.  The fish itself is plain tasting except for my additions but has a fleshy white meat texture.  Give it a go - I imagine it it is great in curries and similar dishes that have an abundance of spice and flavours.

I want to taste more of these wines.  The mineral flavours are quite intense and full of vibrancy.  A good food wine.  I'd like to have it with monk fish next time.

A quick factoid:  Belisario is a co operative producer, the biggest in Matelica.  The word Belisario is also a tragic opera based on the famous 6th century General Belasarius, of the Byzantine period.  So there you go… a wine with mighty intentions.  The only tragedy is the difficulty in acquiring wines from this region!

 

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Climate change podcast

Last week a picture was posted on Twitter of vines in Shabo, a large estate that lies to the west of Odesa on southern Ukraine’s Black Sea coastline. The image seemed benign at face value but the reality, of course, is that the city of Odesa has been bracing itself for attack by Russian forces. 

 

As COVID-19 conspires with the grimmest of winds and rain to force a societal retreat behind our own front doors, the word ennui springs to mind. The muddle of displeasure is pierced when Natalia hands me a large bulbous glass of a liquid I do not recognise.

 

 

Britain’s lamentable exit

On the eve of Britain’s official departure from the EU, my partner and I decided to explore a small town on the Italian Riviera where thewintry cold doesn’t feel so much like cold war bite.

I had warned my significant other that I would be having an inverse departure party, a release of the sanity valve if you like!

 

Sitting inside the ancient castle walls inside the town of Soave, a short drive from Verona in northern Italy, the unique slightly almond aroma of the indigenous grape, Garganega, rises gently from my glass. The castle sprawls up the side of an extinct volcano that gives the region its variant soil structures that mark out the better quality of Soave wines.

 

Tanisha Townsend decided to move to Paris 4 years ago after regularly passing through the city en route to the world’s most famous vineyards. In fact, it was about 2 years ago at the Printemps de Champagne Bouzy Rouge tasting in Reims that I saw (who we shall now refer to as) GirlMeetsGlass chirpily speaking to her web followers on Snapchat.

 

The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.

 

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