- Published: 07 March 2013 07 March 2013
I was hunting around West London the other day looking for a half decent, well priced bottle of Bourgogne Blanc.
I asked the chap in my local wine shop, 'The Good Wine Shop' on the Chiswick High Road, what he could do for me and he offered a range that were all priced around £15 - 20. What actually caught my eye was nestled between them, this bottle by Domain Michel Chavet & Fils Saint-Véran, 2011 for £13.95
A few factoids about Saint-Véran: it is small region split in two, with the much more well known Pouilly-Fuisse, situated in the middle. It is in the far south of the Mâconnais, which in itself is a subregion of Burgundy.
I am a huge fan of Pouilly Fuisse, so picking up a bargain wine from its neighbour who shares the overlapping characteristics of rich bright acidity, white fruits and a delicious butteriness from the malolactic fermentation's that is a real treat.
This is a lip smacking wine and I urge you to seek out some from your local wine shop. Even if you cannot find the same producer, experiment with wines from this region as it offers a lovely expression of the chardonnay grape. I love it!
By Nick Breeze
Join our mailing list for occasional updates of what we have been up to:
An aperitif by the coliseum
As COVID-19 conspires with the grimmest of winds and rain to force a societal retreat behind our own front doors, the word ennui springs to mind. The muddle of displeasure is pierced when Natalia hands me a large bulbous glass of a liquid I do not recognise.
Artichoke pasta and very fine Pigato
Britain’s lamentable exit
On the eve of Britain’s official departure from the EU, my partner and I decided to explore a small town on the Italian Riviera where thewintry cold doesn’t feel so much like cold war bite.
I had warned my significant other that I would be having an inverse departure party, a release of the sanity valve if you like!
Soave: volcanic wines with elegance and longevity
Sitting inside the ancient castle walls inside the town of Soave, a short drive from Verona in northern Italy, the unique slightly almond aroma of the indigenous grape, Garganega, rises gently from my glass. The castle sprawls up the side of an extinct volcano that gives the region its variant soil structures that mark out the better quality of Soave wines.
An American In Paris; Tanisha Townsend (@GirlMeetsGlass) discusses podcasts, Paris wine bars, & what she's drinking at the moment
Tanisha Townsend decided to move to Paris 4 years ago after regularly passing through the city en route to the world’s most famous vineyards. In fact, it was about 2 years ago at the Printemps de Champagne Bouzy Rouge tasting in Reims that I saw (who we shall now refer to as) GirlMeetsGlass chirpily speaking to her web followers on Snapchat.
Wine tasting in Galicia: The pilgrims search for Albarino
The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.
Interview: (Re)Defining the Entre-Deux-Mers, climate change & tasting with Stephane Dupuch
Driving into the Entre-Deux-Mers region from the north, the vineyards roll out like a bright green deep-pile carpet across the undulating land. It’s hard not to be excited about tasting wines with so much heritage, as we head to Chateau-Sainte-Marie to meet with 5th generation owner, Stéphane Dupuch.