pink lady photography exhbition 2018

 

Pink Lady® Food Photographer of the Year Introduces International Wine Photography Day on Tuesday 20th November 2018, celebrating all things vinous and the opportunity to win a magnum (150cl) of Errazuriz’s Don Maximiano Founder’s Reserve 2010 and a Premium subscription to Decanter Magazine.

Inspired by Errazuriz Wine Photographer of the Year, a category of Pink Lady® Food Photographer of the Year, and with the help of photography experts from sponsor Fujifilm, International Wine Photography Day will motivate people to share their most creative, innovative and finest photographs of wine and wine-related subjects. Throughout the day Fujifilm UK will be supporting the event with their Ambassador, Chio Photography, giving some top tips including how to light your shot, natural light and ambient light, styling your shot, from a minimalist look to creating a story and framing for a perfect picture.

How to enter

Everyone who takes part by posting a picture on FacebookTwitter or Instagram on Tuesday 20th November 2018 using the hashtag #WinePhotographyDay will be entered into a draw to win a magnum (150cl) of Errazuriz’s Don Maximiano Founder’s Reserve 2010 and a Premium subscription to Decanter Magazine

Looking forward to raising a glass to celebrate #WinePhotographyDay on Tuesday 20th November 2018. Why not look at past winners for inspiration

https://www.pinkladyfoodphotographeroftheyear.com/international-wine-photography-day/

 

Add your name to our confidential database to receive more tips from Secret sommelier:

The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.

 

Driving into the Entre-Deux-Mers region from the north, the vineyards roll out like a bright green deep-pile carpet across the undulating land. It’s hard not to be excited about tasting wines with so much heritage, as we head to Chateau-Sainte-Marie to meet with 5th generation owner, Stéphane Dupuch. 

 

It’s been a hot couple of weeks here trekking around northern Catalonia. From the homeland and backdrop to surrealist Salvador Dali’s world to dramatic remnants of the volcano park an hour away, this place is a land of rough-hewn vistas and rustic hospitality.

 

It’s a scorching summer evening in Regent’s Park and what is my glass is of premium importance. The fact that Britain is experiencing a thorough multi-day licking from the sun, is itself unconventional, as are the pourers at this evenings tasting: 4 wine producers from the appellation AOC Ventoux in the southern Rhone.

 

Carluccio's deli and restaurants are a high-street staple, where great flavours in food blend easily with quality wines on the list. Following the death of the charismatic founder, Antonio Carluccio, his spirit lives on in style and philosophy. Nick Breeze talks to Head of International Operations (especially where wine is concerned!), Mike Stocks about wine-list tips, food matching and the great man of "mof mof":

 

Winemaker and owner Nicola D’Auria greeted us at the entrance of this fascinating cantina. The winery and cellars have been designed by Rocco valentini in the shape of a vertical barrel in order to immerse the tasters senses in wine.

 

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