jasmine tea jing cover

Jasmine Pearls Supreme - Green loose tea from Fujian, China 

This light but beautifully perfumed tea is ideal to drink after lunch as a pick-up or for a mid-afternoon.

Tasting notes - 1st infusion:

Preparation: 5g or 2tsp per 250ml; temperature of water - 80 C; brewing - 4 mins

Colour: Pale green

Aroma: Gorgeous potent scent of jasmine flowers, sweet, seductive

Taste: Sweet flavour, very pure, opulent. Refreshing leaves the mouth tingling, clean with a gentle imprint of jasmine. 

Tannin: Light, not imposing, leaves a fine grip in the mouth 

A very fine tea, perfectly suited for those moments of indulgence. Enjoy the taste with those people you know who have it!

Available from JINGtea.com

 

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As COVID-19 conspires with the grimmest of winds and rain to force a societal retreat behind our own front doors, the word ennui springs to mind. The muddle of displeasure is pierced when Natalia hands me a large bulbous glass of a liquid I do not recognise.

 

 

Britain’s lamentable exit

On the eve of Britain’s official departure from the EU, my partner and I decided to explore a small town on the Italian Riviera where thewintry cold doesn’t feel so much like cold war bite.

I had warned my significant other that I would be having an inverse departure party, a release of the sanity valve if you like!

 

Sitting inside the ancient castle walls inside the town of Soave, a short drive from Verona in northern Italy, the unique slightly almond aroma of the indigenous grape, Garganega, rises gently from my glass. The castle sprawls up the side of an extinct volcano that gives the region its variant soil structures that mark out the better quality of Soave wines.

 

Tanisha Townsend decided to move to Paris 4 years ago after regularly passing through the city en route to the world’s most famous vineyards. In fact, it was about 2 years ago at the Printemps de Champagne Bouzy Rouge tasting in Reims that I saw (who we shall now refer to as) GirlMeetsGlass chirpily speaking to her web followers on Snapchat.

 

The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.

 

Driving into the Entre-Deux-Mers region from the north, the vineyards roll out like a bright green deep-pile carpet across the undulating land. It’s hard not to be excited about tasting wines with so much heritage, as we head to Chateau-Sainte-Marie to meet with 5th generation owner, Stéphane Dupuch. 

 

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