- Written by Nick Breeze (@NickGBreeze) Nick Breeze (@NickGBreeze)
- Published: 28 April 2019 28 April 2019
Interesting tasting of Kent producer, Simpson's Estate Wines. The experience of successfully establishing a southern French wine estate is really on display as the wines offered appeared carefully conceived and delicious to taste.
The Chalklands Classic Cuvée 2016 is a blend of Chardonnay and Pinot Noir grown on the chalky North Downs in Kent. Aged for 3 years on lees, it has a notably attractive texture and notes of cooked pear. A very good bubbly indeed. It will be interesting to see how it evolves over time.
The Deringstone Pinot Meunier 2018, blanc de noirs, has attractive fruit aromas and a soft textured mouthfeel with fab balance of acidity and red fruit creaminess. Really attractive and interesting. Single variety Meunier wines produced along the Marne in Champagne are finding lots of admirers and it is good to see that it has found an equally impressive expression in SE England.
The still Gravel Castle Chardonnay, Charles dubbed the ‘Baby Brother’ of their Roman Road Chardonnay (that I absolutely loved when I tasted last year), is a little more aromatic and softer than the lean focused Roman Road but still a very attractive Chardonnay made from Burgundian clones.
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The Rabbit Hole Pinot Noir 2018 had fresh ripe fruit, easily mistakable as Burgundian. Not surprising as it is made from a Burgundian clone, 115. The Simpson's vowed they would never venture down the still wine road and double vowed not to produce still red. Well here is the result of broken vows! It is very young but had a great concentration of fruit. All, in our little tasting circle, were very impressed.
The Simpson’s produced 5000 bottles of the Pinot Noir and I have no doubt that demand for these wines will increase as they are tantalisingly good. The comparisons with their old-world cousins across the channel are striking and yet being of Kent they are innovative at the same time.
The summer drought of 2018 transformed the outlook for English wines, especially still wines and is a harbinger of the increasing frequency of hot weather that scientists predict. It will be interesting to see how Britain’s climate evolves over the next few decades and what wines will be most frequently produced here if climate change is ever stabilised.
On the other hand, don’t wait too long before laying your hands on these wines. They are expertly made and priced very well.
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