chinese new year pig bordeaux

People born in the Year of the Pig are noted to be generally lazy but able to focus on work. If generally lazy means chowing down on some tasty sweet chilli, garlic and noodle dishes, washed down with glasses of ice-cold rosé then I shall be investigating rebirthing options!

Midweek Celebrations

Being a Tuesday evening it was never going to be a late one. The Calvet Crémant de Bordeaux Brut 2015, Bordeaux combines decent quality with value for money (£9.50 from Ocado). With pleasing flavours of apple, citrus and a hint of toastiness, paired with a bowl of prawn crackers, the combination adds a little bounce to the evening. 

Crémant as an everyday bubbly

Crémant is the lower-pressure bubbly that is produced all over France. Over the years, I have bought fantastic crémant at the cellar door in Burgundy and the Loire, and, in 2017 visited Bordeaux specifically to taste a wide range of these sparklers. It is always liberating to taste the level of quality being produced at prices that put bubbly into the everyday drinking category. 

The pink partner prospers

I am not suggesting entering into any enduring partnerships with pigs, intelligent creatures that they are, however, rosé can be the perfect partner for the enormous range of flavours that Chinese food offers.

This Château Bel Air Perponcher Reserve Rosé 2017, Bordeaux, worked deliciously well served nicely chilled. This pale pink wine is a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, with grapes picked early so that it doesn’t get too fat and saccharin tasting (my least favourite trait in some poorer quality rosé wines). Instead, this fresh lip-smacking wine just allows the strawberry character to come through and meld with richness of mixed vegetable, sweet chilli, and garlic sauce stir fry, served with sticky rice.

Chinese New Year resolutions?

If the wines of Bordeaux and Chinese cuisine have one thing in common, it is the incredible range of flavours that emanate from each region. As we nudge towards Spring, the only resolution I can think of is to explore the combinations of both their flavours and share them widely. I urge you to do the same!

Have a great Year of the Pig, Oink, Oink!

Calvet Crémant de Bordeaux Brut 2015, Bordeaux £9.50 from Ocado

Château Bel Air Perponcher Reserve Rosé 2017, Bordeaux £9.50 from The Wine Society


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Climate change podcast

Last week a picture was posted on Twitter of vines in Shabo, a large estate that lies to the west of Odesa on southern Ukraine’s Black Sea coastline. The image seemed benign at face value but the reality, of course, is that the city of Odesa has been bracing itself for attack by Russian forces. 


As COVID-19 conspires with the grimmest of winds and rain to force a societal retreat behind our own front doors, the word ennui springs to mind. The muddle of displeasure is pierced when Natalia hands me a large bulbous glass of a liquid I do not recognise.



Britain’s lamentable exit

On the eve of Britain’s official departure from the EU, my partner and I decided to explore a small town on the Italian Riviera where thewintry cold doesn’t feel so much like cold war bite.

I had warned my significant other that I would be having an inverse departure party, a release of the sanity valve if you like!


Sitting inside the ancient castle walls inside the town of Soave, a short drive from Verona in northern Italy, the unique slightly almond aroma of the indigenous grape, Garganega, rises gently from my glass. The castle sprawls up the side of an extinct volcano that gives the region its variant soil structures that mark out the better quality of Soave wines.


Tanisha Townsend decided to move to Paris 4 years ago after regularly passing through the city en route to the world’s most famous vineyards. In fact, it was about 2 years ago at the Printemps de Champagne Bouzy Rouge tasting in Reims that I saw (who we shall now refer to as) GirlMeetsGlass chirpily speaking to her web followers on Snapchat.


The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.


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