Wine & Sustainability in Alentejo, Portugal
Ep 6. Prof. Kimberly Nicholas, Regenerative viticulture is “Working with Nature” Sustainability In Alentejo Series
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- Category: Wine & Sustainability in Alentejo, Portugal Wine & Sustainability in Alentejo, Portugal
- Published: 28 October 2022 28 October 2022
In this interview with climate and wine scientist, Professor Kimberly Nicholas, we discuss the urgency of the climate crisis and the need to scale up mitigation and adaptation in the wine industry and beyond to avoid catastrophic impacts of climate heating.
Ep 7. Luis Patrão at Herdade de Coelheiros Alentejo - Regenerative, Resilient, Balanced
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- Category: Wine & Sustainability in Alentejo, Portugal Wine & Sustainability in Alentejo, Portugal
- Published: 28 October 2022 28 October 2022
In this episode, I am speaking with Luis Patrão, director of enology and viticulture at Coelheiros, a stunning 800 hectare, historic estate, north of Evora, in the centre of Alentejo.
Ep 8. Creating a Sustainable Alentejo Wine Region - João Barroso WASP Manager
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- Category: Wine & Sustainability in Alentejo, Portugal Wine & Sustainability in Alentejo, Portugal
- Published: 28 October 2022 28 October 2022
In this final Sustainability in Alentejo episode, I speak with João Barroso, manager of the Wines of Alentejo Sustainability Programme (WASP). We discuss how the programme evolved from a need to respond to worsening climatic conditions, into a solid certification programme to help communicate the measured results of producers who take sustainability seriously.
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