- Written by Nick Breeze (@NickGBreeze) Nick Breeze (@NickGBreeze)
- Published: 01 June 2016 01 June 2016
A really intense ruby colour matched by strong blackcurrant nose, made more complex by the oak / vanilla characteristics. A bit of leather in there.The palate offers good structure and body with a juicy sensation attributed to the freshness of its acidity. We had this as part of a meal with steak and everyone at the table commented on the quality (unprompted!).
A lovely wine that puches above its weight at this price point. Well worth a try!
Not bad at £14.35
Gold and Trophy Winner in the Royal New Zealand Easter Show Wine Awards 2016
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