Welcome to the Wine On The Frontline podcast

A series of interviews with wine professionals on the frontlines of production and consumption. Subjects will cover wine production, vineyards challenges, climate change, organics, biodynamics, tasting and enjoying.

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Bruce Jack's Journal, Lockdown, Yum Yum Wine & Igniting Personal Mythologies

In preparing to speak to Bruce Jack for this interview there were very apparently too many avenues to explore. Thankfully, Bruce doesn’t shy away from engaging and digging deep on subjects that one might not expect to cover in a wine orientated interview. 

Instead of transcribing, that would take me forever, I have tidied up the interview for Youtube and as an inaugural podcast for the SecretSommelier podcast channel (I will not be waxing lyrical about anything on the channel but will be adding interviews with wine pro’s to the channel).

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