Prunotto Occhetti Langhe DOC 2018 Nebbiolo

Prunotto Occhetti Langhe DOC 2018 Nebbiolo

Published: 19 July 2021

Harvest and Vinification

Harvested grapes were destemmed and crushed upon arrival in the cellar. Maceration on the skins took place over a period of 7 days at a maximum temperature of 29 °C (84 °F).  Malolactic fermentation was completed before winter.

The wine was aged for approximately 18 months and then bottled.

Tasting Note:

Distinct pale sunset red

Aroma of ripe red berries and rose petals. Even a hint of sweet red pepper. All very attractive.

The liveliness of the crunchy fruity acidity is balanced by the ripe sweet fruit against very fine tannin.

Highly recommended.

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