CVNE Rioja Reserva 2014 Review

A quality Rioja that never disappoints. This deep, succulent, rich red will take the edge off the hardest day. Lovely complex range of flavours including leather and vanilla from the oak, smooth rounded tannin intertwine with ripe satisfying cherry flavours. 

Read more ...

Cune Rioja Reserva Review: seasonal classic pleasure

under 25 blueA lovely classic Rioja Reserva with ripe dark red Fruit, easy going tannin, succulent body. Sexy on its own or pleased to assist with a wholesome bite of your favourite wholesome dish. At this time of year some oven roasted rabbit seasoned with lemon, honey, rosemary and thyme should do the job perfectly well!

Cune make very good benchmark quality wine and this 2013 reception is no exception.

£12.99 from Majestic (or cheaper when mixed with a case of 6)

Available in the UK from Majestic, Waitrose Wine Cellar

Read more ...

Mind expanding Rioja's - Cheek to cheek, not head to head! (part 1)

Wines from this famous part of north west Spain are part of the modern British psyche. In this first segment of notes we taste 1 crianza and 2 reserva’s. These examples are great examples of what benchmark Rioja should taste like - rich and dangerously pleasurable.

Read more ...

The Finest Rioja: Old World, Old School

What is it about this time of year that begs for open fires, roasted dinners and the taste of fine wines? It’s the latter that acts as a flowing ink joining the dots across memory and landscape. It connects our primordial selves to something we can’t quite describe yet, like soft caresses, translates into the language of pleasure. Yup, that is the work of damn good wine from Rioja!

Read more ...

Add your name to our confidential database to receive more tips from Secret sommelier:

The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.

 

Driving into the Entre-Deux-Mers region from the north, the vineyards roll out like a bright green deep-pile carpet across the undulating land. It’s hard not to be excited about tasting wines with so much heritage, as we head to Chateau-Sainte-Marie to meet with 5th generation owner, Stéphane Dupuch. 

 

It’s been a hot couple of weeks here trekking around northern Catalonia. From the homeland and backdrop to surrealist Salvador Dali’s world to dramatic remnants of the volcano park an hour away, this place is a land of rough-hewn vistas and rustic hospitality.

 

It’s a scorching summer evening in Regent’s Park and what is my glass is of premium importance. The fact that Britain is experiencing a thorough multi-day licking from the sun, is itself unconventional, as are the pourers at this evenings tasting: 4 wine producers from the appellation AOC Ventoux in the southern Rhone.

 

Carluccio's deli and restaurants are a high-street staple, where great flavours in food blend easily with quality wines on the list. Following the death of the charismatic founder, Antonio Carluccio, his spirit lives on in style and philosophy. Nick Breeze talks to Head of International Operations (especially where wine is concerned!), Mike Stocks about wine-list tips, food matching and the great man of "mof mof":

 

Winemaker and owner Nicola D’Auria greeted us at the entrance of this fascinating cantina. The winery and cellars have been designed by Rocco valentini in the shape of a vertical barrel in order to immerse the tasters senses in wine.

 

We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of this site have already been set. To find out more about the cookies we use and how to delete them, see our privacy policy.

  I accept cookies from this site.
EU Cookie Directive plugin by www.channeldigital.co.uk