- Published: 16 May 2016 16 May 2016
Chilean wine is breaking into markets all over the world and disrupting them with a huge combination of great value, high quality and variation.
Errazuriz is one of the leading brands exporting wine around the world and is gaining a reputation for delivering rich complex wines for just about any occasion.
- Published: 14 May 2016 14 May 2016
Contino is a small single vineyard estate that is part of the Cvne family of high quality benchmark Spanish wines from the Rioja region. Jesús Madrazo is the widely respected winemaker at Contino and has traveled to London for a tasting of the very troubled 2013 vintage.
- Published: 28 April 2016 28 April 2016
Why is everyone talking about “Bouzy Rouge” in Reims? Still wines from Coteaux Champenois are delicious and the Grand Cru village of Bouzy has been developing cult wine status for sometime. Find out more..
- Published: 19 February 2016 19 February 2016
Can I offer you a protective layer of something mouth-pleasingly delightful to take your mind of this, the tail end of winter?
These wines from Rioja combine the core components of quality: complexity of flavour, value for money and colossal scope for pleasure.
- Published: 21 November 2015 21 November 2015
We dropped in on Covent Garden's no.1 French Brasserie & Restaurant, Le Garrick, to enjoy a few glasses of this fruity vintage.
If you're in the area and want to taste a little bit of France, make your way to Garrick Street and look out for the French flag!
- Published: 18 November 2015 18 November 2015
A quick taste of Secret Sommelier's interview with Nick Faldo - REGISTER via social media to stay up to date with our latest videos.
Faldo's selection includes Chablis, Loire sauvignon, Rioja Alavesa, Valpolicella Ripasso, Chateauneuf du Pape & a Barolo..
- Published: 16 November 2015 16 November 2015
- Published: 02 November 2015 02 November 2015
Winemaker from famed Chateau Des Jacques, in Moulin á Vent, explains how he differentiates wine made from gamay grapes from pinot noir.
Guillaume also gives us 3 characteristics of gamay that we can all meditate over whilst enjoying our next glass.
- Published: 29 October 2015 29 October 2015
“I love Sashimi but I don’t go to try to replace the saki with Cornas Les Ruchets. Maybe a nice rosé, maybe a viognier… not at all the Cornas Ruchets!”
Do reds go with fish? What’s a the perfect Rhone wine to go with guinea fowl?
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Back in Galicia: Sacred steps on the pilgrims path to fine wine
The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.
Interview: (Re)Defining the Entre-Deux-Mers, climate change & tasting with Stephane Dupuch
Driving into the Entre-Deux-Mers region from the north, the vineyards roll out like a bright green deep-pile carpet across the undulating land. It’s hard not to be excited about tasting wines with so much heritage, as we head to Chateau-Sainte-Marie to meet with 5th generation owner, Stéphane Dupuch.
Wine tasting in northern Catalonia in the foothills of the Pyrenees
It’s been a hot couple of weeks here trekking around northern Catalonia. From the homeland and backdrop to surrealist Salvador Dali’s world to dramatic remnants of the volcano park an hour away, this place is a land of rough-hewn vistas and rustic hospitality.
AOC Ventoux is breaking through
It’s a scorching summer evening in Regent’s Park and what is my glass is of premium importance. The fact that Britain is experiencing a thorough multi-day licking from the sun, is itself unconventional, as are the pourers at this evenings tasting: 4 wine producers from the appellation AOC Ventoux in the southern Rhone.
Talking food and wine & Carluccio's motto: "MOF MOF"
Carluccio's deli and restaurants are a high-street staple, where great flavours in food blend easily with quality wines on the list. Following the death of the charismatic founder, Antonio Carluccio, his spirit lives on in style and philosophy. Nick Breeze talks to Head of International Operations (especially where wine is concerned!), Mike Stocks about wine-list tips, food matching and the great man of "mof mof":