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Crémant de Bordeaux bubbly delivers on quality & price

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Comment: Champagne Pannier's Terence Kenny on #JoL

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Steven Spurrier announces the Judgement of London: English Sparkling Wine v’s Champagne

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Bursting Champagne Bubbles with author Rob Walters

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Top Grower Champagne - tasting the stars perhaps?!

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English wine week - if you haven’t already, it’s about time you did…

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Champagne Taittinger's bright future in England

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Champagne Bruno Paillard 2006 Blanc de Blancs

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Vitalie Taittinger talks old vintages & English Terroir

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Didier Gimonnet on Climate Change & Champagne

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The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.

 

Driving into the Entre-Deux-Mers region from the north, the vineyards roll out like a bright green deep-pile carpet across the undulating land. It’s hard not to be excited about tasting wines with so much heritage, as we head to Chateau-Sainte-Marie to meet with 5th generation owner, Stéphane Dupuch. 

 

It’s been a hot couple of weeks here trekking around northern Catalonia. From the homeland and backdrop to surrealist Salvador Dali’s world to dramatic remnants of the volcano park an hour away, this place is a land of rough-hewn vistas and rustic hospitality.

 

It’s a scorching summer evening in Regent’s Park and what is my glass is of premium importance. The fact that Britain is experiencing a thorough multi-day licking from the sun, is itself unconventional, as are the pourers at this evenings tasting: 4 wine producers from the appellation AOC Ventoux in the southern Rhone.

 

Carluccio's deli and restaurants are a high-street staple, where great flavours in food blend easily with quality wines on the list. Following the death of the charismatic founder, Antonio Carluccio, his spirit lives on in style and philosophy. Nick Breeze talks to Head of International Operations (especially where wine is concerned!), Mike Stocks about wine-list tips, food matching and the great man of "mof mof":

 

Winemaker and owner Nicola D’Auria greeted us at the entrance of this fascinating cantina. The winery and cellars have been designed by Rocco valentini in the shape of a vertical barrel in order to immerse the tasters senses in wine.

 

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