- Published: 22 February 2022 22 February 2022
A real beauty of a modern rosé from the Cellier des Princes, a cooperative of 150 winegrowers in Chateauneif-du-Pape.
Strawberry pink colour - in a bottle with elegant floral design and an attractive 12.5% in alcohol making it very drinkable.
- Published: 17 January 2021 17 January 2021
More evidence that rosé wines pair fabulously well with food and are at the ready to add colour into the wintry months. Scottie Gregory explores three fine pinks from Provence with some mouth-watering dishes.
Three more Provence Rosés well worth trying are Le Grand Cros L’Espirit de Provence; Chateau St-Maur Cru Classé and last, but not least, La Sangliere Speciale.
- Published: 24 November 2020 24 November 2020
As we head towards winter, some of us may discard the habit of a glass of chilled rosé as a soothing balm for warm weather but this rosé is a delight barely chilled. This is a rosé that will take us through the winter and is one of the contrasts combining intensity of flavour with a silky subtleness - by Scottie Gregory.
- Published: 16 June 2020 16 June 2020
The wines in this selection all fit neatly into a category of rosé that this year, somewhat ironically, seems more desirable than ever before. The irony is that I should be basking in a landscape, such as the one the bottles are set against above (location: Collioure in Roussillon, where the Pyrenees run into the Mediterranean Sea), however, I find these wines are part of a set of ingredients, evoking summery thoughts, that keep the wolves of longing from the door.
If you are seeking a rosé to enjoy then here you will find a range of contemporary styles from the rich thirst-quenching mineralogy of Mount Etna, to a palate-cleansing Bordeaux Rosé and the benchmark-setting of vins de Provence, meandering back through southern France to Catalunya for some bubbly pink Cava.
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