- Published: 17 January 2021 17 January 2021
More evidence that rosé wines pair fabulously well with food and are at the ready to add colour into the wintry months. Scottie Gregory explores three fine pinks from Provence with some mouth-watering dishes.
Three more Provence Rosés well worth trying are Le Grand Cros L’Espirit de Provence; Chateau St-Maur Cru Classé and last, but not least, La Sangliere Speciale.
- Published: 24 November 2020 24 November 2020
As we head towards winter, some of us may discard the habit of a glass of chilled rosé as a soothing balm for warm weather but this rosé is a delight barely chilled. This is a rosé that will take us through the winter and is one of the contrasts combining intensity of flavour with a silky subtleness - by Scottie Gregory.
- Published: 16 June 2020 16 June 2020
The wines in this selection all fit neatly into a category of rosé that this year, somewhat ironically, seems more desirable than ever before. The irony is that I should be basking in a landscape, such as the one the bottles are set against above (location: Collioure in Roussillon, where the Pyrenees run into the Mediterranean Sea), however, I find these wines are part of a set of ingredients, evoking summery thoughts, that keep the wolves of longing from the door.
If you are seeking a rosé to enjoy then here you will find a range of contemporary styles from the rich thirst-quenching mineralogy of Mount Etna, to a palate-cleansing Bordeaux Rosé and the benchmark-setting of vins de Provence, meandering back through southern France to Catalunya for some bubbly pink Cava.
- Published: 21 April 2020 21 April 2020
The best rosé wines taste a good as the sunshine makes you feel - a rapid succession of sips, a smacking of the lips and we are in a technicolour dream of memories, laughter, voices and whatever else comes to mind. Here’s a selection of fine rosé wines I have enjoyed of late - warning, there will be more coming!
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An aperitif by the coliseum
As COVID-19 conspires with the grimmest of winds and rain to force a societal retreat behind our own front doors, the word ennui springs to mind. The muddle of displeasure is pierced when Natalia hands me a large bulbous glass of a liquid I do not recognise.
Artichoke pasta and very fine Pigato
Britain’s lamentable exit
On the eve of Britain’s official departure from the EU, my partner and I decided to explore a small town on the Italian Riviera where thewintry cold doesn’t feel so much like cold war bite.
I had warned my significant other that I would be having an inverse departure party, a release of the sanity valve if you like!
Soave: volcanic wines with elegance and longevity
Sitting inside the ancient castle walls inside the town of Soave, a short drive from Verona in northern Italy, the unique slightly almond aroma of the indigenous grape, Garganega, rises gently from my glass. The castle sprawls up the side of an extinct volcano that gives the region its variant soil structures that mark out the better quality of Soave wines.
An American In Paris; Tanisha Townsend (@GirlMeetsGlass) discusses podcasts, Paris wine bars, & what she's drinking at the moment
Tanisha Townsend decided to move to Paris 4 years ago after regularly passing through the city en route to the world’s most famous vineyards. In fact, it was about 2 years ago at the Printemps de Champagne Bouzy Rouge tasting in Reims that I saw (who we shall now refer to as) GirlMeetsGlass chirpily speaking to her web followers on Snapchat.
Wine tasting in Galicia: The pilgrims search for Albarino
The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.
Interview: (Re)Defining the Entre-Deux-Mers, climate change & tasting with Stephane Dupuch
Driving into the Entre-Deux-Mers region from the north, the vineyards roll out like a bright green deep-pile carpet across the undulating land. It’s hard not to be excited about tasting wines with so much heritage, as we head to Chateau-Sainte-Marie to meet with 5th generation owner, Stéphane Dupuch.