- Published: 28 November 2019 28 November 2019
Dropping onto Tooley Street from London Bridge on a wet and wintry Monday evening hardly imbues the soul with the joy of life and, given a choice of beverage, I doubt I would opt for a cool rosé. However, remove the element of choice and thrust a glass of Lebanese Chateau Ksara, Sunset Rosé 2017, into my mit and the effect is both surprising and uplifting.
- Published: 04 November 2018 04 November 2018
Summoning memories of lounging in the Mediterranean azure, this wine will transport you there instantly.
- Published: 26 July 2017 26 July 2017
Rosé wine is often derided for its simplicity, and yet, in huge contrast, the wine drinking public cannot get enough of it.
- Published: 14 October 2018 14 October 2018
When a lingering Indian summer collides with curry week, a blend of nostalgia and thirst summon desire for rosé. This smooth blend of Cinsault, Grenache, Syrah, Rolle and Clairette make for a medley of ripe summer fruits with even a touch of grapefruit, lending extra freshness.
Delicious rosé by famous winemaker, Michel Chapoutier
From more information on intnl. sellers: https://goo.gl/7PF2MB
Price ~£12 in the UK
- Published: 06 June 2016 06 June 2016
It was a beautiful late May Saturday in Dulwich, SE London, so I invited Natalia to the park to share a bottle of pink Champagne Taittinger Nocturne.
This rosé champagne is made from 70% pinot noir which gives it the bright strawberry fruitiness and good bite of fresh acidity. The remaining 30% of the grape blend is chardonnay which adds a little softness and elegance to the mouthfeel.
Taittinger is one of the big Champagne houses but still retains that family approachability. We have caught up with Clovis and Vitalie Taittinger this year in London who are both great ambassadors for champagne and great fun representatives of Taittinger.
The Champagne Taittinger Nocturne has a wide open appeal and a touch flamboyancey about it (not least represented in the packaging!!). It's perfect for just about every summer party you might be throwing this year. Just think playfulness and Dionysus.
Taittinger Nocturne Rosé ‘City Lights’ NV
Harrods, Ann et Vin
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Soave: volcanic wines with elegance and longevity
Sitting inside the ancient castle walls inside the town of Soave, a short drive from Verona in northern Italy, the unique slightly almond aroma of the indigenous grape, Garganega, rises gently from my glass. The castle sprawls up the side of an extinct volcano that gives the region its variant soil structures that mark out the better quality of Soave wines.
An American In Paris; Tanisha Townsend (@GirlMeetsGlass) discusses podcasts, Paris wine bars, & what she's drinking at the moment
Tanisha Townsend decided to move to Paris 4 years ago after regularly passing through the city en route to the world’s most famous vineyards. In fact, it was about 2 years ago at the Printemps de Champagne Bouzy Rouge tasting in Reims that I saw (who we shall now refer to as) GirlMeetsGlass chirpily speaking to her web followers on Snapchat.
Wine tasting in Galicia: The pilgrims search for Albarino
The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.
Interview: (Re)Defining the Entre-Deux-Mers, climate change & tasting with Stephane Dupuch
Driving into the Entre-Deux-Mers region from the north, the vineyards roll out like a bright green deep-pile carpet across the undulating land. It’s hard not to be excited about tasting wines with so much heritage, as we head to Chateau-Sainte-Marie to meet with 5th generation owner, Stéphane Dupuch.
Wine tasting in northern Catalonia in the foothills of the Pyrenees
It’s been a hot couple of weeks here trekking around northern Catalonia. From the homeland and backdrop to surrealist Salvador Dali’s world to dramatic remnants of the volcano park an hour away, this place is a land of rough-hewn vistas and rustic hospitality.
Talking food and wine & Carluccio's motto: "MOF MOF"
Carluccio's deli and restaurants are a high-street staple, where great flavours in food blend easily with quality wines on the list. Following the death of the charismatic founder, Antonio Carluccio, his spirit lives on in style and philosophy. Nick Breeze talks to Head of International Operations (especially where wine is concerned!), Mike Stocks about wine-list tips, food matching and the great man of "mof mof":