- Category: White Wine White Wine
- Published: 01 September 2016 01 September 2016
Cune have a solid reputation for turning out wines from this region that set a benchmark for how we perceive Rioja. However, the area under vine is vast and the quality levels do vary. Contino’s USP is that they use grapes from specific vineyards. The reds we tasted recently were delicious and the whites are among the best across the sprawling region.
Contino Blanco 2014 gives us some lemon aromas and even a bit of quince, interwoven with soft wood. To taste it has plenty of body and attractive acidity.
For food? This wine could go with so much. I would suggest a caldo Gallego, meaning a Galician broth containing sweet greens, potatos, white beans and fatty pork (though there are many variations).
Grapes: Viura 85%, White grenache 10%, Malvasia 5%
RRP £25 from Waitrose Cellar
Cune Barrel Fermented Blanco 2015
If the Contino is a little costly then try the lower priced Cune Barrel Fermented Blanco 2015. At £10.49 it’s great value. It doesn’t have the rich body or complexity of the Contino but you get a good impression of the style of white wine coming out of Rioja and its enough to keep you sipping on.
This wine is an ideal picnic wine for white meats or a beautifully cooked cod in the Basque style.
Grape: 100% Viura
RRP £10.49 from Waitrose Cellar
Add your name to our confidential database to receive more tips from Secret sommelier:
Back in Galicia: Sacred steps on the pilgrims path to fine wine
The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.
Interview: (Re)Defining the Entre-Deux-Mers, climate change & tasting with Stephane Dupuch
Driving into the Entre-Deux-Mers region from the north, the vineyards roll out like a bright green deep-pile carpet across the undulating land. It’s hard not to be excited about tasting wines with so much heritage, as we head to Chateau-Sainte-Marie to meet with 5th generation owner, Stéphane Dupuch.
Wine tasting in northern Catalonia in the foothills of the Pyrenees
It’s been a hot couple of weeks here trekking around northern Catalonia. From the homeland and backdrop to surrealist Salvador Dali’s world to dramatic remnants of the volcano park an hour away, this place is a land of rough-hewn vistas and rustic hospitality.
AOC Ventoux is breaking through
It’s a scorching summer evening in Regent’s Park and what is my glass is of premium importance. The fact that Britain is experiencing a thorough multi-day licking from the sun, is itself unconventional, as are the pourers at this evenings tasting: 4 wine producers from the appellation AOC Ventoux in the southern Rhone.
Talking food and wine & Carluccio's motto: "MOF MOF"
Carluccio's deli and restaurants are a high-street staple, where great flavours in food blend easily with quality wines on the list. Following the death of the charismatic founder, Antonio Carluccio, his spirit lives on in style and philosophy. Nick Breeze talks to Head of International Operations (especially where wine is concerned!), Mike Stocks about wine-list tips, food matching and the great man of "mof mof":