- Written by Nick Breeze (@NickGBreeze) Nick Breeze (@NickGBreeze)
- Published: 21 November 2017 21 November 2017
A soft round texture with mouth coating buttery body. There's a touch of citrus, a slither of honey, vanilla, well balanced with acidity lending structure and leading to a very pleasant tapered finish.
Lovely with panfried onions, garlic, fennel, sprouts, seasoned with rosemary and salt and pepper, thrown over baked potatoes. Would love to try with pigeon or guinea fowl.
A well made organic wine from the foothills of the Pyrenees.
For £14.99 a bottle or £12.99 as part of mixed case of 6 from Majestic.
It's the Burgundy drinker's near night off.
Get a case in for Chrimbo
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