Laure colombo iwd2018

Having been tasting the wines of Jean-Luc Colombo for many years, it is has been an additional pleasure to interview the current Colombo winemaker in chief, Laure Colombo. Laure is a fantastic ambassador for the Colombo name, talking sincerely and self assuredly about her inspirations and objectives in making her wines.

I recently enjoyed this bottle of La Belle De Mai, Saint Peray, 2016, and was reminded of the interview we filmed impromptu at the London Wine Fair 2 years ago. This time we were tasting La Belle De Mar, 2012, that with 3 years age at the time was rich with hazelnuts and citrus, and, as Laure points out, would have been delicious served with a Dover sole. 

The 2016, is very impressive, also, being so young is extremely fresh with floral/iris aroma. A taste of quince, citrus and mouth-coating satin texture. Lovely use of oak and lees stirring to produce a well structured food-ready wine!! ~£22 and well worth it!

Here is the original interview from the 2015 London Wine Fair. When I uploaded the original on a Saturday evening shortly after filming, it went viral on Facebook with thousands of views by Sunday morning. Chin chin to Laure Colombo!

 Watch: Interview with Laure Colombo from Jean-Luc Colombo Wines in Cornas

Interview: Meet the prolific Jean-Luc Colombo

Jean-Luc Colombo Pt 2: Food/Wine Matching

0
0
0
s2smodern

Follow us for free:

Secret Sommelier on TwitterSecret Sommelier on Instagramfacebook 001linkedin 001youtube 001

Join our mailing list for occasional updates of what we have been up to:

Tanisha Townsend decided to move to Paris 4 years ago after regularly passing through the city en route to the world’s most famous vineyards. In fact, it was about 2 years ago at the Printemps de Champagne Bouzy Rouge tasting in Reims that I saw (who we shall now refer to as) GirlMeetsGlass chirpily speaking to her web followers on Snapchat.

 

The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.

 

Driving into the Entre-Deux-Mers region from the north, the vineyards roll out like a bright green deep-pile carpet across the undulating land. It’s hard not to be excited about tasting wines with so much heritage, as we head to Chateau-Sainte-Marie to meet with 5th generation owner, Stéphane Dupuch. 

 

It’s been a hot couple of weeks here trekking around northern Catalonia. From the homeland and backdrop to surrealist Salvador Dali’s world to dramatic remnants of the volcano park an hour away, this place is a land of rough-hewn vistas and rustic hospitality.

 

Carluccio's deli and restaurants are a high-street staple, where great flavours in food blend easily with quality wines on the list. Following the death of the charismatic founder, Antonio Carluccio, his spirit lives on in style and philosophy. Nick Breeze talks to Head of International Operations (especially where wine is concerned!), Mike Stocks about wine-list tips, food matching and the great man of "mof mof":

 

Winemaker and owner Nicola D’Auria greeted us at the entrance of this fascinating cantina. The winery and cellars have been designed by Rocco valentini in the shape of a vertical barrel in order to immerse the tasters senses in wine.

 

We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of this site have already been set. To find out more about the cookies we use and how to delete them, see our privacy policy.

  I accept cookies from this site.
EU Cookie Directive plugin by www.channeldigital.co.uk