Laure colombo iwd2018

Having been tasting the wines of Jean-Luc Colombo for many years, it is has been an additional pleasure to interview the current Colombo winemaker in chief, Laure Colombo. Laure is a fantastic ambassador for the Colombo name, talking sincerely and self assuredly about her inspirations and objectives in making her wines.

I recently enjoyed this bottle of La Belle De Mai, Saint Peray, 2016, and was reminded of the interview we filmed impromptu at the London Wine Fair 2 years ago. This time we were tasting La Belle De Mar, 2012, that with 3 years age at the time was rich with hazelnuts and citrus, and, as Laure points out, would have been delicious served with a Dover sole. 

The 2016, is very impressive, also, being so young is extremely fresh with floral/iris aroma. A taste of quince, citrus and mouth-coating satin texture. Lovely use of oak and lees stirring to produce a well structured food-ready wine!! ~£22 and well worth it!

Here is the original interview from the 2015 London Wine Fair. When I uploaded the original on a Saturday evening shortly after filming, it went viral on Facebook with thousands of views by Sunday morning. Chin chin to Laure Colombo!

 Watch: Interview with Laure Colombo from Jean-Luc Colombo Wines in Cornas

Interview: Meet the prolific Jean-Luc Colombo

Jean-Luc Colombo Pt 2: Food/Wine Matching

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The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.


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It’s been a hot couple of weeks here trekking around northern Catalonia. From the homeland and backdrop to surrealist Salvador Dali’s world to dramatic remnants of the volcano park an hour away, this place is a land of rough-hewn vistas and rustic hospitality.


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Carluccio's deli and restaurants are a high-street staple, where great flavours in food blend easily with quality wines on the list. Following the death of the charismatic founder, Antonio Carluccio, his spirit lives on in style and philosophy. Nick Breeze talks to Head of International Operations (especially where wine is concerned!), Mike Stocks about wine-list tips, food matching and the great man of "mof mof":


Winemaker and owner Nicola D’Auria greeted us at the entrance of this fascinating cantina. The winery and cellars have been designed by Rocco valentini in the shape of a vertical barrel in order to immerse the tasters senses in wine.


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