Women in Wine Tribute to Laure Colombo #IWD2018

Having been tasting the wines of Jean-Luc Colombo for many years, it is has been an additional pleasure to interview the current Colombo winemaker-in-chief, Laure Colombo. Laure is a fantastic ambassador for the Colombo name, talking sincerely and self-assuredly about her inspirations and objectives in making her wines.

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Domaine J. A. Ferret, Pouilly Fuisse 2016 - Review - magical game meat pairing

under 50 blueCompliments to Audrey Braccini - Winemaker at Domaine Ferret - for producing such a delicious wine, that pairs easily with a wide range of dishes. Set in the historic Maconnais region of Burgundy, this open, fruity, slightly buttery, yet still fresh wine is ready to drink!

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Chardonnay La Village, Domain de la Métairie d'Alon '16

under 25 blueA soft round texture with mouth coating buttery body. There's a touch of citrus, a slither of honey, vanilla, well balanced with acidity lending structure and leading to a very pleasant tapered finish. 

Lovely with panfried onions, garlic, fennel, sprouts, seasoned with rosemary and salt and pepper, thrown over baked potatoes. Would love to try with pigeon or guinea fowl. 

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White wines from Galicia: Ribeiro, Alborino and Godello

The wild and rocky landscape in Galicia stretches around the north-west corner of Spain, a vast spread lucious green forested river valleys called rias. The towns, hewn out of solid limestone, are for the most part very sleepy, except for during the fiestas when locals swarm into town squares and tapas bars in search of fun, food and beverage.

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Viña Real, Barrel Fermented, Rioja, 2015

under 10 mintA splendidly good value 100% viura grape variety wine with fuller, rounder texture and a satisfying richness from the fermentation in oak. It still nonetheless maintains its fruit and floral freshness. 

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Smash’n’grab wine tip: Errazuriz Estate Series Chardonnay 2016

under 25 blueThere is no doubt about the quality of winemaking that Errazuriz are rightly known for and this chardonnay is a great smash and grab choice. Pairs brilliantly with hard cheeses such as the Gorge cheddar or the organic Comte AOC that I had here.

errazuriz estate series chardonnay cheese tip

This has all the usual fresh citrus notes on opening but as it breathes becomes rounded and fuller with a delicious caramel flavour and a lovely touch of oak. The only thing that disappointed about this bottle was that I only had one!

This wine would also pair very well with Autumnal dishes such as mushroom risotto or roast partridge. 

£10.45 from Majestic or Asda

Chateau Toutigeac 2016 Bordeaux Blanc Review

Chateau Toutigeac from Bordeaux offers fabulous easy drinking style often at great value. I chilled the bottle right down in the fridge and then let it adjust to the room temperature when opened. Thus cool snappy and crisp soon opens up to become a compote passion fruit, citrus and a touch of peach. The blend of grapes means a compote of styles that are well balanced, as we might expect from Bordeaux!

Great wine to enjoy on its own or with a bowl of green olives and loud music after work. 

50% Sauvignon Blanc, 40% Semillon, 10% Muscadelle. 12% abv. 75cl.

£7.99

Available online here

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The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.

 

Driving into the Entre-Deux-Mers region from the north, the vineyards roll out like a bright green deep-pile carpet across the undulating land. It’s hard not to be excited about tasting wines with so much heritage, as we head to Chateau-Sainte-Marie to meet with 5th generation owner, Stéphane Dupuch. 

 

It’s been a hot couple of weeks here trekking around northern Catalonia. From the homeland and backdrop to surrealist Salvador Dali’s world to dramatic remnants of the volcano park an hour away, this place is a land of rough-hewn vistas and rustic hospitality.

 

It’s a scorching summer evening in Regent’s Park and what is my glass is of premium importance. The fact that Britain is experiencing a thorough multi-day licking from the sun, is itself unconventional, as are the pourers at this evenings tasting: 4 wine producers from the appellation AOC Ventoux in the southern Rhone.

 

Carluccio's deli and restaurants are a high-street staple, where great flavours in food blend easily with quality wines on the list. Following the death of the charismatic founder, Antonio Carluccio, his spirit lives on in style and philosophy. Nick Breeze talks to Head of International Operations (especially where wine is concerned!), Mike Stocks about wine-list tips, food matching and the great man of "mof mof":

 

Winemaker and owner Nicola D’Auria greeted us at the entrance of this fascinating cantina. The winery and cellars have been designed by Rocco valentini in the shape of a vertical barrel in order to immerse the tasters senses in wine.

 

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