- Published: 21 October 2019 21 October 2019
Careening through central London’s subterranean arteries to get to wine tastings inevitably provides a combination of anticipation and perspiration. When the wine tasting in question is at Claridges and the wines are produced in a Bordeaux style, blended varieties, and tendered by the esteemed Bordelais winemaker, Pierre Seillan, there is plenty of promise in the endeavour.
An introduction to Vérité
Barbara Banke and her son, Christopher Jackson, open the tasting with the backstory of how these wines came to be. The seeds are in a love for the fine wines of Bordeaux blended into the (then) untapped potential of the terroir in Sonoma County.
The connection to Bordeaux was further strengthened by enlisting the expertise of sixth-generation winemaker Pierre Seillan who, when first approached by the Jackson’s, was very interested in making wine in the United States.
Barbara recounts bringing him over and, with her late husband Jess Jackson, touring their mountain vineyards in Sonoma County. Seillan was, she says, entranced by the possibilities of making wine in Sonoma.
Both Banke and Jackson were huge fans of Chateau Petrus, thus the gambit of making a wine of comparable quality was mooted as Seillan set about planting a Merlot vineyard. In remembering these events, Banke admits they had “a lot of nerve” to try to go one better but also that “we have given it a good go since 1998, our first vintage.”
Precision… in every aspect
Christopher Jackson puts a lot of emphasis on the precision approach to winemaking that Seillan takes. Working with the assistance of his daughter Héléne Seillan, he selects the grapes for the blends that he determines will produce the signature of quality that Vérité strives for.
Beyond grape selection, every stage of the process is micromanaged, making decisions that draw on a huge diversity of possibilities.
Clarifying the trans-Atlantic winemaking relationship, Barbara says, when Pierre Seillan first joined them, “The French were proud that he had come to America to teach us a thing or two.” And that with Seillan producing these wines, came the opportunity to show them back to France.
Chris Jackson says with pride that “Pierre was knighted by the French government for his efforts in California.” He goes on to highlight the collegiality and respect shown by the French in that you can be sitting in a restaurant in Paris and Vérité will be on the list.
The Jackson family have made news this year with their partnership with Torres Family Wines in seeking to maximise efforts to reduce carbon emissions and look at ways to become more resilient to climate change. Earlier this year in Porto, Katie Jackson made an impassioned speech, especially with regard to succeeding generations.
Chris Jackson echoes this commitment saying, “We want to be multi-generational and what is critical to that vision is maintaining and respecting the integrity of the land, the climate, and of the ecosystem of which we are a part.”
Citing their property in Alexander Valley, Jackson says that only 17% is planted. The rest is natural ecosystem where boar and wolves roam in the midst of a rich diversity of wildlife.
Discussing the Californian drought that has been causing widespread controversy in the state as the finiteness of water is a key issue, Jackson says, “I think dry farming would be a mistake… when we do irrigate, it is minimalistic and what we do irrigate with is extremely pure mountain spring water.”
Tasting notes: The 3 shades of Vérité: La Muse (Merlot based), La Jolie (Cabernet Sauvignon-based) and Le Désir (Cabernet Franc based)
2016 Verité La Muse - 93% Merlot, 5% Cabernet Franc, 2% Malbec
Dark fruit, savouriness, A real currant juiciness with big tannic structure. The finish is clean and long, luxurious. Balance of sweetness, acidity and tannin. Not cloying at all.
We are an international art advisory based in London and Hong Kong, dealing in modern and contemporary masters including Banksy. For more information on works by Banksy for sale, please visit our website.
2008 Vérité La Muse - 90% Merlot, 7% Cabernet Franc, 3% Malbec
More brick red in colour. Open primary fruit, a little spiciness and savoury. Good mouth weight and still a good bite of tannic youth. Would love to taste in another decade. Dark cherry-berry forest fruit. Great length.
2016 Vérité La Joie - 84% Cabernet Sauvignon, 11% Merlot, 5% Petit Verdot
Dark fruit, violet perfume, quite upfront in a really lovely way.
Rich dark fruit but with a lightness on the palate that keeps singing. Firm youthful tannin but not overbearing. Nicely balanced. A star in youth.
2008 Vérité La Joie - 71% Cabernet Sauvignon, 15% Merlot, 7% Cabernet Franc, 4% Petit Verdot, 3% Malbec
Dark inky with brick red meniscus. Lovely perfume of violets, spice, savoury character. Great balance of acidity, rich flavour, youthful tannin. Elegant and alluring. Starxxx
2016 Vérité Le Désir - 82% Cabernet Franc, 12% Merlot, 6% Malbec
Cherry chocolate, has a spicy aromatic lift. Fruit and firmness from young tannin. Really attractive liveliness and freshness from the acidity.
2008 Vérité La Désir - 61% Cabernet Franc, 31% Merlot, 4% Cabernet Sauvignon, 4% Malbec
Dark almost opaque with brick red meniscus. Cherry lavender perfume - v elegant. Great primary fresh fruit, vibrant and pure. Really youthful tannin and dry finish with long elegant flavour.
2005 Vérité Le Désir - 50%CF 39% Merlot 9%CS 2%Malbec
Great depth of dark ruby colour with brick red meniscus.
Gentle savoury notes, slight toastiness, fruit right at the back.
Perfumed, elegant, developed integrated flavour of spice but with a vibrant lively mouthfeel. Super seductive.
For stockists: https://www.wine-searcher.com/merchant/6426
Discord in Odesa; pruning at Shabo goes on!
Last week a picture was posted on Twitter of vines in Shabo, a large estate that lies to the west of Odesa on southern Ukraine’s Black Sea coastline. The image seemed benign at face value but the reality, of course, is that the city of Odesa has been bracing itself for attack by Russian forces.
An aperitif by the coliseum
As COVID-19 conspires with the grimmest of winds and rain to force a societal retreat behind our own front doors, the word ennui springs to mind. The muddle of displeasure is pierced when Natalia hands me a large bulbous glass of a liquid I do not recognise.
Artichoke pasta and very fine Pigato
Britain’s lamentable exit
On the eve of Britain’s official departure from the EU, my partner and I decided to explore a small town on the Italian Riviera where thewintry cold doesn’t feel so much like cold war bite.
I had warned my significant other that I would be having an inverse departure party, a release of the sanity valve if you like!
Soave: volcanic wines with elegance and longevity
Sitting inside the ancient castle walls inside the town of Soave, a short drive from Verona in northern Italy, the unique slightly almond aroma of the indigenous grape, Garganega, rises gently from my glass. The castle sprawls up the side of an extinct volcano that gives the region its variant soil structures that mark out the better quality of Soave wines.
An American In Paris; Tanisha Townsend (@GirlMeetsGlass) discusses podcasts, Paris wine bars, & what she's drinking at the moment
Tanisha Townsend decided to move to Paris 4 years ago after regularly passing through the city en route to the world’s most famous vineyards. In fact, it was about 2 years ago at the Printemps de Champagne Bouzy Rouge tasting in Reims that I saw (who we shall now refer to as) GirlMeetsGlass chirpily speaking to her web followers on Snapchat.
Wine tasting in Galicia: The pilgrims search for Albarino
The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.