Sir Nick Faldo's personal wine selection tasting

A quick taste of Secret Sommelier's interview with Nick Faldo - REGISTER via social media to stay up to date with our latest videos.

Faldo's selection includes Chablis, Loire sauvignon, Rioja Alavesa, Valpolicella Ripasso, Chateauneuf du Pape & a Barolo..

WATCH NOW...

0
0
0
s2smodern

Errazuriz Aconcagua Costa Pinot Noir from Chile,2014

 

Read more ...

0
0
0
s2smodern

Characteristics The Gamay Grape by Guillaume de Castelnau

Winemaker from famed Chateau Des Jacques, in Moulin á Vent, explains how he differentiates wine made from gamay grapes from pinot noir.

Guillaume also gives us 3 characteristics of gamay that we can all meditate over whilst enjoying our next glass.

WATCH NOW...

0
0
0
s2smodern

Jean-Luc Colombo Pt 2: Food/Wine Matching

“I love Sashimi but I don’t go to try to replace the saki with Cornas Les Ruchets. Maybe a nice rosé, maybe a viognier… not at all the Cornas Ruchets!”

Do reds go with fish? What’s a the perfect Rhone wine to go with guinea fowl? 

WATCH NOW...

0
0
0
s2smodern

Louis Jadot, Coteaux Bourguignons, Gamay, Pinot Noir 2013

 

Read more ...

0
0
0
s2smodern

Autumn Wine Tip: Baron de Ley Rioja Reserva 2010

Read more ...

0
0
0
s2smodern

An Autumnal must-have: Jean-Luc Colombo, La Violette Syrah, 2012

Read more ...

0
0
0
s2smodern

Watch: Liam O'Dwyer, Travelling Winemaker

Meet Liam O’Dwyer, a young winemaker from Barossa Valley in Australia, traveling through Burgundy soaking up wine and adventure along the way.

We caught up with Liam at Domaine Dublére, located in Savigny La Beaune on the famous Cote D’Or. Here he tells us about his “project” wine: The Chester!

WATCH NOW...

0
0
0
s2smodern

Vine report: What does 2015 look like in Burgundy?

“2015’s been a fantastic year, very hot… You can’t get much better than that in terms of a pinot noir berry!”
Brendan Barratt

"The quality is very high...compared to last year, there is less quantity but the quality is higher!"
Blair Pethel, Domaine Dublére

WATCH NOW...

0
0
0
s2smodern

More Articles ...

Subcategories

Follow us for free:

Secret Sommelier on TwitterSecret Sommelier on Instagramfacebook 001linkedin 001youtube 001

Join our mailing list for occasional updates of what we have been up to:

Sitting inside the ancient castle walls inside the town of Soave, a short drive from Verona in northern Italy, the unique slightly almond aroma of the indigenous grape, Garganega, rises gently from my glass. The castle sprawls up the side of an extinct volcano that gives the region its variant soil structures that mark out the better quality of Soave wines.

 

Tanisha Townsend decided to move to Paris 4 years ago after regularly passing through the city en route to the world’s most famous vineyards. In fact, it was about 2 years ago at the Printemps de Champagne Bouzy Rouge tasting in Reims that I saw (who we shall now refer to as) GirlMeetsGlass chirpily speaking to her web followers on Snapchat.

 

The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.

 

Driving into the Entre-Deux-Mers region from the north, the vineyards roll out like a bright green deep-pile carpet across the undulating land. It’s hard not to be excited about tasting wines with so much heritage, as we head to Chateau-Sainte-Marie to meet with 5th generation owner, Stéphane Dupuch. 

 

It’s been a hot couple of weeks here trekking around northern Catalonia. From the homeland and backdrop to surrealist Salvador Dali’s world to dramatic remnants of the volcano park an hour away, this place is a land of rough-hewn vistas and rustic hospitality.

 

Carluccio's deli and restaurants are a high-street staple, where great flavours in food blend easily with quality wines on the list. Following the death of the charismatic founder, Antonio Carluccio, his spirit lives on in style and philosophy. Nick Breeze talks to Head of International Operations (especially where wine is concerned!), Mike Stocks about wine-list tips, food matching and the great man of "mof mof":

 

We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of this site have already been set. To find out more about the cookies we use and how to delete them, see our privacy policy.

  I accept cookies from this site.
EU Cookie Directive plugin by www.channeldigital.co.uk