When I received a bottle of róse port to taste recently I conceded to the novel appeal and left the actual tasting to due course. Then mark my twinkling eyes and pursed puckering lips when, to my surprise the róse port was a complex and sumptuously fruity hit.
The bright pink colour is accompanied by a nose of unmistakable fortified quality. I very much enjoyed the fruity complexity of flavours lingering on my palate. They’re nothing short of addictive (& not just to an old soak like me!), the richness and strength in alcohol parrying the cubic volume of the bottle (50cl).
Róse port is perfect for fine picnics, aperitifs, chilling to the side of your nightclub tabletop, or simply supping and succouring after a couple of light courses on a late summer evening!
For more information, please visit: http://www.pocas.pt/
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Carluccio's deli and restaurants are a high-street staple, where great flavours in food blend easily with quality wines on the list. Following the death of the charismatic founder, Antonio Carluccio, his spirit lives on in style and philosophy. Nick Breeze talks to Head of International Operations (especially where wine is concerned!), Mike Stocks about wine-list tips, food matching and the great man of "mof mof":