It was a beautiful late May Saturday in Dulwich, SE London, so I invited Natalia to the park to share a bottle of pink Champagne Taittinger Nocturne.
This rosé champagne is made from 70% pinot noir which gives it the bright strawberry fruitiness and good bite of fresh acidity. The remaining 30% of the grape blend is chardonnay which adds a little softness and elegance to the mouthfeel.
Taittinger is one of the big Champagne houses but still retains that family approachability. We have caught up with Clovis and Vitalie Taittinger this year in London who are both great ambassadors for champagne and great fun representatives of Taittinger.
The Champagne Taittinger Nocturne has a wide open appeal and a touch flamboyancey about it (not least represented in the packaging!!). It's perfect for just about every summer party you might be throwing this year. Just think playfulness and Dionysus.
Taittinger Nocturne Rosé ‘City Lights’ NV
Harrods, Ann et Vin
Discord in Odesa; pruning at Shabo goes on!
Last week a picture was posted on Twitter of vines in Shabo, a large estate that lies to the west of Odesa on southern Ukraine’s Black Sea coastline. The image seemed benign at face value but the reality, of course, is that the city of Odesa has been bracing itself for attack by Russian forces.
An aperitif by the coliseum
As COVID-19 conspires with the grimmest of winds and rain to force a societal retreat behind our own front doors, the word ennui springs to mind. The muddle of displeasure is pierced when Natalia hands me a large bulbous glass of a liquid I do not recognise.
Artichoke pasta and very fine Pigato
Britain’s lamentable exit
On the eve of Britain’s official departure from the EU, my partner and I decided to explore a small town on the Italian Riviera where thewintry cold doesn’t feel so much like cold war bite.
I had warned my significant other that I would be having an inverse departure party, a release of the sanity valve if you like!
Soave: volcanic wines with elegance and longevity
Sitting inside the ancient castle walls inside the town of Soave, a short drive from Verona in northern Italy, the unique slightly almond aroma of the indigenous grape, Garganega, rises gently from my glass. The castle sprawls up the side of an extinct volcano that gives the region its variant soil structures that mark out the better quality of Soave wines.
An American In Paris; Tanisha Townsend (@GirlMeetsGlass) discusses podcasts, Paris wine bars, & what she's drinking at the moment
Tanisha Townsend decided to move to Paris 4 years ago after regularly passing through the city en route to the world’s most famous vineyards. In fact, it was about 2 years ago at the Printemps de Champagne Bouzy Rouge tasting in Reims that I saw (who we shall now refer to as) GirlMeetsGlass chirpily speaking to her web followers on Snapchat.
Wine tasting in Galicia: The pilgrims search for Albarino
The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.