Rose wine tips 2020 - summer wine reviews

Peering out of the window from my home-work-office (or, ‘inspiration-station’ as Bob Mortimer calls it in his Train Guy sketch on Instagram) the explosion of colour lit up by streaming sunlight is like the first glance of a long-absent friend. It is also the most enjoyable time to turn our thoughts to rosé.

Still Rosé tasting notes

Social distancing in supermarket queues for the check-out always seems to snake round to the booze aisle in this part of South London. Last week the guy in front of me saved his compulsive buying until he was confronted by the rosé selection, at which point he took liberally from the shelves.

Infected by the notion of pink wine my thoughts drifted back to past expeditions to the Southern French coast, and that Italian stretch between La Spezia and Bordighera, or, Bordeaux, La Coruna or Lisbon. Rosé had slaked across my palate at various moments contributing its own chorus of song to each occasion.

Côtes de Provence, 2018

L’Esprit de Provence - The heat, the sun, the languorous lunch and big splash before a siesta that leads you gently toward evening. Let this lockdown Le Grand Cross rosé do some heavy lifting for you on the imaginative part. 

Gorgeous contrast between the sweetness of the summer fruits and the freshness of the grapefruit notes and acidity. Deliciously evocative.

RRP £15.50 from Berry Bros & Rudd

harland Miller for sale

Original Harland Miller Art For Sale - visit our website for a list of more works by Harland Miller. We are based in central London and Hong Kong and have an extensive collection of modern and contemporary artworks for sale.

Maison Saint Aix, AIX Rosé, Coteaux d’Aix-en-Provence, 2018

AIX Rosé wine is a blend of Grenache, Syrah and Cinsault, from Coteaux d’Aix en Provence. Lovely combination of flowers and ripe summer fruit that will pair well with a spiced or aromatic dishes that are on the lockdown menu. We served with a vegan red lentil daal and it was superb.

RRP £19.99 from Selfridges

Sparkling Rosé tasting notes

Château Martinolles – Crémant de Limoux Rosé

60%  Chardonnay, 20% Chenin Blanc, 20% Pinot Noir - 10g dosage 

Lovely strawberry and floral aromas, a textural creaminess with a soft and palatable, nice fresh finish, leaves the mouth pleasantly stimulated for more of whatever comes next. I tasted this over lunch in London with winemaker and estate manager, Bastion Lalauze, who emphasised the amount of work going on in the vineyard to address sustainability issues while converting to more organic practices across the business. 

Overall, there is little here not to love, as this crémant offers fantastic taste/price value.

Chateau Martinolles is part of the larger Domaines Paul Mas who last year was awarded the Mundus Vini Best French Producer Award. 

RRP: £15.99 from Jeroboams

Oastbrook Sparkling Rosé 2015

antique bracket clock dealer london

Howard Walwyn Antique Clocks are London's no.1 dealers in antique bracket clocks. Please visit our website to browse our online collection and clocks for sale.

Blend of Chardonnay, Pinot Noir and Pinot Meunier - intense striking pink/magenta colour. Disgorged 18/09/19.

An overt compote of summer fruit aroma including cherry, raspberry and strawberry takes the senses by pleasant surprise. Delicious ripe fruit taste balanced with a good backbone of acidity that protects the freshness.

This rosé sparkler has bags of appeal and great personality. A fabulous example of high-quality English sparkling wine from a fairly new arrival on the local winemaking scene.

RRP: £38 Available online: https://www.oastbrook.com/online-shop/

Zero alcohol rosé wine

McGuigan Zero Alcohol  Rosé

Zero alcohol is not my style at all no matter how it is pitched but this is worth a mention for those for whom it is a preference or necessity. I tasted it at a lunch given by Neil McGuigan in the Sky garden in the City of London. For what it is setting out to achieve, I have to say that it is impressive but the winemaking process used means that it does have some credence.

The wine made from grapes in the normal way but it is de-alcoholised using a spinning cone. McGuigan stated at the lunch that the mission was to make a zero alcohol wine that they could be proud of. Well…

This has lots of primary fruit and light spritz to give it a bit of a kick. It has the desired freshness and isn’t overly sweet or (my worst fear with bad rosé) wincingly saccharine.

I really think that if you went to party and started pouring glasses among occasional drinkers then they would have no idea at all. Would I drink it? I think I’ll stick to the suggestions above for the moment but horses for courses!

RRP: £4.99 from Morrisons or Ocado 

Enjoy the warm weather and stay safe on the lockdown!

0
0
0
s2smodern

Follow us for free:

Secret Sommelier on TwitterSecret Sommelier on Instagramfacebook 001linkedin 001youtube 001

As COVID-19 conspires with the grimmest of winds and rain to force a societal retreat behind our own front doors, the word ennui springs to mind. The muddle of displeasure is pierced when Natalia hands me a large bulbous glass of a liquid I do not recognise.

 

 

Britain’s lamentable exit

On the eve of Britain’s official departure from the EU, my partner and I decided to explore a small town on the Italian Riviera where thewintry cold doesn’t feel so much like cold war bite.

I had warned my significant other that I would be having an inverse departure party, a release of the sanity valve if you like!

 

Sitting inside the ancient castle walls inside the town of Soave, a short drive from Verona in northern Italy, the unique slightly almond aroma of the indigenous grape, Garganega, rises gently from my glass. The castle sprawls up the side of an extinct volcano that gives the region its variant soil structures that mark out the better quality of Soave wines.

 

Tanisha Townsend decided to move to Paris 4 years ago after regularly passing through the city en route to the world’s most famous vineyards. In fact, it was about 2 years ago at the Printemps de Champagne Bouzy Rouge tasting in Reims that I saw (who we shall now refer to as) GirlMeetsGlass chirpily speaking to her web followers on Snapchat.

 

The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.

 

Driving into the Entre-Deux-Mers region from the north, the vineyards roll out like a bright green deep-pile carpet across the undulating land. It’s hard not to be excited about tasting wines with so much heritage, as we head to Chateau-Sainte-Marie to meet with 5th generation owner, Stéphane Dupuch. 

 

We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of this site have already been set. To find out more about the cookies we use and how to delete them, see our privacy policy.

  I accept cookies from this site.
EU Cookie Directive plugin by www.channeldigital.co.uk