Rule 1: Open a bottle of sparkling rosé wine. In this instance it is a bottle of the fab Champagne Taittinger Prestige Rosé, available across the country from many wine retailers.
Rule 2: Say “chin chin” with your other half whilst just out of the shower and let the effects sink in whilst getting dressed for the afternoon.
Rule 3: Dress smarter than you originally intended too. After all, the trajectory of the day just changed!
Rule 4: Eat!
Poached eggs on homemade toasted bread with butter, parsley, sea salt and cracked pepper.
Refill, say “chin chin” and enjoy a sip before indulging in the best brunch life can offer.
Tasting notes: Champagne Taittinger Prestige Rosé
This bright pink bubbly is a renowned drink for having fun / celebrating or simply just musing on the narrow collision with ennui that we all are sometimes subject to.
Fresh zesty nose, obvious raspberries, hints of strawberry even.
As the wine sparkles, raspberries coat the palate, add to that a good acidity to clean the palate for the next bite of food. We’ve added no sauces to the eggs to avoid a taste catastrophe with the wine.
It’s fun, slightly decadent (though how you proceed from here is totally to your own taste), and absolutely delicious all the way round!
Exhibition(ist): Dalai Lama at the Wellcome Collection Euston
On this occasion, headed out to the Wellcome Collection’s exhibition titled, ‘Body, Mind and Meditation in Tantric Buddhism’.
Amusingly the Dalai Lama’s of yesteryear were not impartial to the joys of wine and a certain amount of playfulness. In which case, this exhibition make the perfect pairing for a bottle of Taittinger rosé.
Discord in Odesa; pruning at Shabo goes on!
Last week a picture was posted on Twitter of vines in Shabo, a large estate that lies to the west of Odesa on southern Ukraine’s Black Sea coastline. The image seemed benign at face value but the reality, of course, is that the city of Odesa has been bracing itself for attack by Russian forces.
An aperitif by the coliseum
As COVID-19 conspires with the grimmest of winds and rain to force a societal retreat behind our own front doors, the word ennui springs to mind. The muddle of displeasure is pierced when Natalia hands me a large bulbous glass of a liquid I do not recognise.
Artichoke pasta and very fine Pigato
Britain’s lamentable exit
On the eve of Britain’s official departure from the EU, my partner and I decided to explore a small town on the Italian Riviera where thewintry cold doesn’t feel so much like cold war bite.
I had warned my significant other that I would be having an inverse departure party, a release of the sanity valve if you like!
Soave: volcanic wines with elegance and longevity
Sitting inside the ancient castle walls inside the town of Soave, a short drive from Verona in northern Italy, the unique slightly almond aroma of the indigenous grape, Garganega, rises gently from my glass. The castle sprawls up the side of an extinct volcano that gives the region its variant soil structures that mark out the better quality of Soave wines.
An American In Paris; Tanisha Townsend (@GirlMeetsGlass) discusses podcasts, Paris wine bars, & what she's drinking at the moment
Tanisha Townsend decided to move to Paris 4 years ago after regularly passing through the city en route to the world’s most famous vineyards. In fact, it was about 2 years ago at the Printemps de Champagne Bouzy Rouge tasting in Reims that I saw (who we shall now refer to as) GirlMeetsGlass chirpily speaking to her web followers on Snapchat.
Wine tasting in Galicia: The pilgrims search for Albarino
The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.