Made from a single vineyard of 100% Chardonnay Champagne clones planted on Wealden clay over Tunbridge Wells sand, the grapes were hand-harvested in October 2014 in Kent, SE England.

This blanc de blancs has minimum 30 months on the lees and only 500 bottles of the 8000 produced are disgorged at one time, adding to the complexity of those left longest on the lees.

A fine light golden hue in the glass. The nose is rich with a touch of apple and grapefruit, with added complexity from autolytic character. Patience is rewarded with the revealing of layers of more citrus and apple flavours, all set against a brilliant lively acidity that implies this wine has much more to give. Very low dosage of 5g/l but it works very well.

Long elegant slightly saline finish with that tantalising desire for another glass (which we had!). I imagine this would be heavenly with oysters.

Purchasing information visit: Wine Searcher

 

Read the interview with Adam Williams, Hush Heath Sales Manager

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As COVID-19 conspires with the grimmest of winds and rain to force a societal retreat behind our own front doors, the word ennui springs to mind. The muddle of displeasure is pierced when Natalia hands me a large bulbous glass of a liquid I do not recognise.

 

 

Britain’s lamentable exit

On the eve of Britain’s official departure from the EU, my partner and I decided to explore a small town on the Italian Riviera where thewintry cold doesn’t feel so much like cold war bite.

I had warned my significant other that I would be having an inverse departure party, a release of the sanity valve if you like!

 

Sitting inside the ancient castle walls inside the town of Soave, a short drive from Verona in northern Italy, the unique slightly almond aroma of the indigenous grape, Garganega, rises gently from my glass. The castle sprawls up the side of an extinct volcano that gives the region its variant soil structures that mark out the better quality of Soave wines.

 

Tanisha Townsend decided to move to Paris 4 years ago after regularly passing through the city en route to the world’s most famous vineyards. In fact, it was about 2 years ago at the Printemps de Champagne Bouzy Rouge tasting in Reims that I saw (who we shall now refer to as) GirlMeetsGlass chirpily speaking to her web followers on Snapchat.

 

The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.

 

Driving into the Entre-Deux-Mers region from the north, the vineyards roll out like a bright green deep-pile carpet across the undulating land. It’s hard not to be excited about tasting wines with so much heritage, as we head to Chateau-Sainte-Marie to meet with 5th generation owner, Stéphane Dupuch. 

 

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