Cune have a solid reputation for turning out wines from this region that set a benchmark for how we perceive Rioja. However, the area under vine is vast and the quality levels do vary. Contino’s USP is that they use grapes from specific vineyards. The reds we tasted recently were delicious and the whites are among the best across the sprawling region.
Contino Blanco 2014 gives us some lemon aromas and even a bit of quince, interwoven with soft wood. To taste it has plenty of body and attractive acidity.
For food? This wine could go with so much. I would suggest a caldo Gallego, meaning a Galician broth containing sweet greens, potatos, white beans and fatty pork (though there are many variations).
Grapes: Viura 85%, White grenache 10%, Malvasia 5%
RRP £25 from Waitrose Cellar
Cune Barrel Fermented Blanco 2015
If the Contino is a little costly then try the lower priced Cune Barrel Fermented Blanco 2015. At £10.49 it’s great value. It doesn’t have the rich body or complexity of the Contino but you get a good impression of the style of white wine coming out of Rioja and its enough to keep you sipping on.
This wine is an ideal picnic wine for white meats or a beautifully cooked cod in the Basque style.
Grape: 100% Viura
RRP £10.49 from Waitrose Cellar
Join our mailing list for occasional updates of what we have been up to:
An American In Paris; Tanisha Townsend (@GirlMeetsGlass) discusses podcasts, Paris wine bars, & what she's drinking at the moment
Tanisha Townsend decided to move to Paris 4 years ago after regularly passing through the city en route to the world’s most famous vineyards. In fact, it was about 2 years ago at the Printemps de Champagne Bouzy Rouge tasting in Reims that I saw (who we shall now refer to as) GirlMeetsGlass chirpily speaking to her web followers on Snapchat.
Wine tasting in Galicia: The pilgrims search for Alborino
The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.
Interview: (Re)Defining the Entre-Deux-Mers, climate change & tasting with Stephane Dupuch
Driving into the Entre-Deux-Mers region from the north, the vineyards roll out like a bright green deep-pile carpet across the undulating land. It’s hard not to be excited about tasting wines with so much heritage, as we head to Chateau-Sainte-Marie to meet with 5th generation owner, Stéphane Dupuch.
Wine tasting in northern Catalonia in the foothills of the Pyrenees
It’s been a hot couple of weeks here trekking around northern Catalonia. From the homeland and backdrop to surrealist Salvador Dali’s world to dramatic remnants of the volcano park an hour away, this place is a land of rough-hewn vistas and rustic hospitality.
Talking food and wine & Carluccio's motto: "MOF MOF"
Carluccio's deli and restaurants are a high-street staple, where great flavours in food blend easily with quality wines on the list. Following the death of the charismatic founder, Antonio Carluccio, his spirit lives on in style and philosophy. Nick Breeze talks to Head of International Operations (especially where wine is concerned!), Mike Stocks about wine-list tips, food matching and the great man of "mof mof":