The wild and rocky landscape in Galicia stretches around the north-west corner of Spain, a vast spread lucious green forested river valleys called rias. The towns, hewn out of solid limestone, are for the most part very sleepy, except for during the fiestas when locals swarm into town squares and tapas bars in search of fun, food and beverage.
Chateau Toutigeac from Bordeaux offers fabulous easy drinking style often at great value. I chilled the bottle right down in the fridge and then let it adjust to the room temperature when opened. Thus cool snappy and crisp soon opens up to become a compote passion fruit, citrus and a touch of peach. The blend of grapes means a compote of styles that are well balanced, as we might expect from Bordeaux!
Great wine to enjoy on its own or with a bowl of green olives and loud music after work.
50% Sauvignon Blanc, 40% Semillon, 10% Muscadelle. 12% abv. 75cl.
Bring out the salads, bring out the oysters, the prawns sizzling in olive oil, garlic and parsley. Then bring out a chilled bottle of the elegant and refreshing Dourthe No.1 sauvignon blanc from Bordeaux!
Laure Colombo is the daughter of esteemed Cornas / Rhone producer, Jean-Luc Colombo. As the head winemaker, Laure has a strong connection with the terroir that she is working with.
This is film is a great intro to both Laure & La Belle De Mai 2012, named as a tribute to her Grandmother who from her restaurant in Marseille, handed down her love of fine food & wine.
Txakoli has long been the secret of the Basque Country. A wine that is often a little a course but perfectly suited to the seafood pintxos being served up all over the region. In recent years, Txakoli has found itself making its way to the UK in smart bottles and with much more attention being paid to what is in the glass.
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An American In Paris; Tanisha Townsend (@GirlMeetsGlass) discusses podcasts, Paris wine bars, & what she's drinking at the moment
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Wine tasting in Galicia: The pilgrims search for Albarino
The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.