Modern style chardonnay with elegant pineapple, a touch of toffee aromas and a fine balance of freshness and roundness in the mouth. A very pleasant texture and concentration of the flavours that coat the mouth and leave the mind craving the next sip… so why not?
Having been tasting the wines of Jean-Luc Colombo for many years, it is has been an additional pleasure to interview the current Colombo winemaker-in-chief, Laure Colombo. Laure is a fantastic ambassador for the Colombo name, talking sincerely and self-assuredly about her inspirations and objectives in making her wines.
A splendidly good value 100% viura grape variety wine with fuller, rounder texture and a satisfying richness from the fermentation in oak. It still nonetheless maintains its fruit and floral freshness.
There is no doubt about the quality of winemaking that Errazuriz are rightly known for and this chardonnay is a great smash and grab choice. Pairs brilliantly with hard cheeses such as the Gorge cheddar or the organic Comte AOC that I had here.
This has all the usual fresh citrus notes on opening but as it breathes becomes rounded and fuller with a delicious caramel flavour and a lovely touch of oak. The only thing that disappointed about this bottle was that I only had one!
This wine would also pair very well with Autumnal dishes such as mushroom risotto or roast partridge.
£10.45 from Majestic or Asda
Compliments to Audrey Braccini - Winemaker at Domaine Ferret - for producing such a delicious wine, that pairs easily with a wide range of dishes. Set in the historic Maconnais region of Burgundy, this open, fruity, slightly buttery, yet still fresh wine is ready to drink!
A soft round texture with mouth coating buttery body. There's a touch of citrus, a slither of honey, vanilla, well balanced with acidity lending structure and leading to a very pleasant tapered finish.
Lovely with panfried onions, garlic, fennel, sprouts, seasoned with rosemary and salt and pepper, thrown over baked potatoes. Would love to try with pigeon or guinea fowl.
The wild and rocky landscape in Galicia stretches around the north-west corner of Spain, a vast spread lucious green forested river valleys called rias. The towns, hewn out of solid limestone, are for the most part very sleepy, except for during the fiestas when locals swarm into town squares and tapas bars in search of fun, food and beverage.
More Articles ...
Join our mailing list for occasional updates of what we have been up to:
An American In Paris; Tanisha Townsend (@GirlMeetsGlass) discusses podcasts, Paris wine bars, & what she's drinking at the moment
Tanisha Townsend decided to move to Paris 4 years ago after regularly passing through the city en route to the world’s most famous vineyards. In fact, it was about 2 years ago at the Printemps de Champagne Bouzy Rouge tasting in Reims that I saw (who we shall now refer to as) GirlMeetsGlass chirpily speaking to her web followers on Snapchat.
Wine tasting in Galicia: The pilgrims search for Alborino
The cathedral in Santiago de Compostela, the final resting place of Saint James, rises out of the landscape, infested with antiquity. The rambling steep streets give way to shafts of dramatic light, emblazoned chapels, and tightly packed tapas bars, dusty, as old novels pressed together in antiquarian bookshops.
Interview: (Re)Defining the Entre-Deux-Mers, climate change & tasting with Stephane Dupuch
Driving into the Entre-Deux-Mers region from the north, the vineyards roll out like a bright green deep-pile carpet across the undulating land. It’s hard not to be excited about tasting wines with so much heritage, as we head to Chateau-Sainte-Marie to meet with 5th generation owner, Stéphane Dupuch.
Wine tasting in northern Catalonia in the foothills of the Pyrenees
It’s been a hot couple of weeks here trekking around northern Catalonia. From the homeland and backdrop to surrealist Salvador Dali’s world to dramatic remnants of the volcano park an hour away, this place is a land of rough-hewn vistas and rustic hospitality.
Talking food and wine & Carluccio's motto: "MOF MOF"
Carluccio's deli and restaurants are a high-street staple, where great flavours in food blend easily with quality wines on the list. Following the death of the charismatic founder, Antonio Carluccio, his spirit lives on in style and philosophy. Nick Breeze talks to Head of International Operations (especially where wine is concerned!), Mike Stocks about wine-list tips, food matching and the great man of "mof mof":