- Details
- Category: Fortified Wines Fortified Wines
- Published: 27 April 2016 27 April 2016
Meet Marcel Moreno from Moreno Wines giving us a sweet Spanish wine tip that pairs well with dark chocolate.
I tasted this with Marcel at the 'Wines from Spain' fair a couple of weeks ago and can confirm that it is really delicious with nice weight, fruit, complexity and huge "one more glass syndrome" appeal!
If you get a chance to try this then be sure to get a nice bar of dark chocolate. The only other trustworthy chocolate pairing I have to mind is Madeira. We'll be looking out for some next week at the London Wine Fair and may bring a bar of the dark stuff with me for experimentation purposes!
Moreno Wines are based in Maida Vale London
Post / filming / editing by Nick Breeze
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