I am mostly aware of Calvet for their Bordeaux wines, including a very agreeable Cremant. I was pleased to be sent this selection of wines demonstrating that Calvet is striving to produce France’s regional styles at entry-level prices, and in a sustainably conscious way.

 Jean-Luc Colombo: "In the 70’s if you said to a journalist, 'Hey Joe, we go taste some English wine?' 'Are you crazy Jean-Luc? English wine? There is no English wine!'”

Meet one of France's most prolific & outspoken winemakers, starting this series talking about the biggest issues the wine world, climate change. 

“I love Sashimi but I don’t go to try to replace the saki with Cornas Les Ruchets. Maybe a nice rosé, maybe a viognier… not at all the Cornas Ruchets!”

Do reds go with fish? What’s a the perfect Rhone wine to go with guinea fowl?