- Details
- Written by Nicholas Breeze Nicholas Breeze
- Published: 13 August 2009 13 August 2009
On Tuesday of last week I was smoldering my way through west London, the aghast biological thermostat being tempered only by dripping perspiration when I hit upon an idea. In order to cool and refresh my evaporating carcass I thought it would be wise to nurse it from within with some Fine Wine .
Thus I entered the store of Jeroboams on Holland Park avenue and gandered my keen eyes over the chilled wine selection feeling a thirst for something not overly fruity but with plenty of grip and cool fresh acidity.
I found all this (with a little assistance from the knowledgeable staff) in the 2006 URZIGER WURZGARTEN, Riesling Spatlese, Dr Loosen, Mosel at £22 a bottle.
Beautiful crisp minerality with gentle soft citric fruits paved the way to restoration. My body temperature cool, my mind soothed, there was nothing more to do but go home and relax.
Climate change podcast
Ribeira Sacra, Wines of Galicia: Heroic Viticulture in the Cañón do Sil
We rolled out the rug on a small patch of grass etched between the steep cascade of Roman terraces, with neat lines of vines both rising above us and falling away to the tranquil water below. Between each vine, the ground was covered in shrubs, flowers and buzzing insects. The panoramic view across the Sil Canyon, in this stretch of Ribeira Sacra, with tins of sardines in olive oil and a makeshift salad, offer a rustic experience of sublime dining.
Discord in Odesa; pruning at Shabo goes on!
Last week a picture was posted on Twitter of vines in Shabo, a large estate that lies to the west of Odesa on southern Ukraine’s Black Sea coastline. The image seemed benign at face value but the reality, of course, is that the city of Odesa has been bracing itself for attack by Russian forces.
Artichoke pasta and very fine Pigato
Britain’s lamentable exit
On the eve of Britain’s official departure from the EU, my partner and I decided to explore a small town on the Italian Riviera where thewintry cold doesn’t feel so much like cold war bite.
I had warned my significant other that I would be having an inverse departure party, a release of the sanity valve if you like!
Soave: volcanic wines with elegance and longevity
Sitting inside the ancient castle walls inside the town of Soave, a short drive from Verona in northern Italy, the unique slightly almond aroma of the indigenous grape, Garganega, rises gently from my glass. The castle sprawls up the side of an extinct volcano that gives the region its variant soil structures that mark out the better quality of Soave wines.
An American In Paris; Tanisha Townsend (@GirlMeetsGlass) discusses podcasts, Paris wine bars, & what she's drinking at the moment
Tanisha Townsend decided to move to Paris 4 years ago after regularly passing through the city en route to the world’s most famous vineyards. In fact, it was about 2 years ago at the Printemps de Champagne Bouzy Rouge tasting in Reims that I saw (who we shall now refer to as) GirlMeetsGlass chirpily speaking to her web followers on Snapchat.






