- Published: 08 November 2011 08 November 2011
The tone of seasonal cooking ingredients is certainly getting heavier. This evening I'm cooking spaghetti Bolognese, a dish that can only be described as incomplete if not served with one of its native wines.
Scouting about online last week I found this tempting prospect of Toscano Rosso from Bibendum, a wine merchant with a very good reputation. What a great drop! It is not too heavy but has really enjoyable mouth watering recurrent and cranberry flavours. Marry that with a spoonful of the Bolognese sauce and the equation is complete.
Pick up a few bottles of this honest Tuscan red and see for yourself!
Toscana Rosso Villa Lucia 2010
Buy a case of 6 online for £38.45 Click Here
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